Sahtein · Pickles, Olives, Peppers and Relishes
Pitted Cherry Peppers in Sweet Brine
A 1/8 cup (25g) serving of Pitted Cherry Peppers in Sweet Brine by Sahtein has 30 calories, 1g of sugars and 200mg of sodium, as submitted by Jerusalem Falafil Factory to USDA (FoodData Central 2504246, record updated Jan 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2504246, available Mar 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Jerusalem Falafil Factory submitted to USDA, for the declared 25g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077397878208
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 66% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 54% of them.
Where the calories come from: 88% carbohydrate, 0% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4 g | 2.6 g | 66% |
| Sodium | 800 mg | 750 mg | 54% |
| Protein | 4 g | 0 g | 85% |
| Calories | 120 | 107 | 55% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other peppers in this aisle
653 of the 9,108 pickles, olives, peppers and relishes products are named peppers. Per 100 g their median is 33 calories, 778 mg of sodium and 0 g of protein; 337 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Roasted Sliced Peppers in Oil D'AMICO | 630 mg | 76 |
| Grilled Peppers in Sunflower Oil ROUSES MARKETS | 629 mg | 129 |
| Mild Red Roasted Peppers LINDSAY | 620 mg | 40 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "peppers", one per barcode.
What is in it
Ingredients (as submitted): CHERRY RED PEPPER 44%, SUGAR, SALT, VINEGAR.
The statement lists 4 ingredients at the top level, beginning with Cherry Red Pepper 44%, Sugar, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 23, 2023), not the label on the shelf today.
Source: the ingredient statement Jerusalem Falafil Factory submitted to USDA (FoodData Central 2504246).
More Sahtein pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hot Chili Whole Cherry Peppers | 60 | 0 g | 1,600 mg |
| Sliced Green Olive Sun Dried Tomato Mix with Olive Oil | 520 | 4 g | 1,280 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sahtein Pitted Cherry Peppers in Sweet Brine?
30 per 1/8 cup (25g) serving, and 120 per 100 g.
How much sodium is in Sahtein Pitted Cherry Peppers in Sweet Brine?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Jerusalem Falafil Factory submitted to USDA, last updated Jan 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov