GetFoodFacts

Musco Family Olive Co. · Pickles, Olives, Peppers and Relishes

Pitted Kalamata Greek Olives

A 5 olives (15g) serving of Pitted Kalamata Greek Olives by Musco Family Olive Co. has 40 calories and 210mg of sodium, as submitted by Musco Olive Products, Inc. to USDA (FoodData Central 1891126, record updated Jun 14, 2018).

Nutrition Facts

Serving size5 olives (15g)
Amount per serving
Calories40
% Daily Value*
Total Fat 4g5%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 210mg9%
Total Carbohydrate 1g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Musco Olive Products, Inc. submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072999176035
UPC
072999176035
Category
Pickles, Olives, Peppers and Relishes
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sodium than 80% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.

Where the calories come from: 10% carbohydrate, 90% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Pitted Kalamata Greek Olives against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium1,400 mg750 mg80%
Protein0 g0 g0%
Calories26710794%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other olives in this aisle

1,791 of the 9,108 pickles, olives, peppers and relishes products are named olives. Per 100 g their median is 167 calories, 1,412 mg of sodium and 0 g of protein; 811 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Feta Marinated & Greek Olives DIVINA1,114 mg229
Large Green Olives OSEM1,100 mg140
Red Pepper Stuffed Olives FAIRWAY1,100 mg83

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "olives", one per barcode.

What is in it

Ingredients (as submitted): ORGANIC KALAMATA OLIVES, WATER, ORGANIC RED WINE VINEGAR, SALT.

The statement lists 4 ingredients at the top level, beginning with Organic Kalamata Olives, Water, Organic Red Wine Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 14, 2018), not the label on the shelf today.

Source: the ingredient statement Musco Olive Products, Inc. submitted to USDA (FoodData Central 1891126).

More Musco Family Olive Co. pickles, olives, peppers and relishes

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Musco Family Olive Co. Pitted Kalamata Greek Olives?

40 per 5 olives (15g) serving, and 267 per 100 g.

How much sodium is in Musco Family Olive Co. Pitted Kalamata Greek Olives?

210mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Musco Olive Products, Inc. submitted to USDA, last updated Jun 14, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov