GetFoodFacts

Wellsley Farms · Pickles, Olives, Peppers and Relishes

Pitted Kalamata Olives

A 4 olives (14g) serving of Pitted Kalamata Olives by Wellsley Farms has 40 calories and 270mg of sodium, as submitted by BJ's Wholesale Club / Corporate Brands to USDA (FoodData Central 2145389, record updated Jan 1, 2021).

Nutrition Facts

Serving size4 olives (14g)
Amount per serving
Calories40
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 0g0%
Trans Fat not declared
Cholesterol 0mg0%
Sodium 270mg12%
Total Carbohydrate 0g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that BJ's Wholesale Club / Corporate Brands submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0888670079065
UPC
888670079065
Category
Pickles, Olives, Peppers and Relishes
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sodium than 93% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.

Where the calories come from: 0% carbohydrate, 100% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Pitted Kalamata Olives against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium1,929 mg750 mg93%
Protein0 g0 g0%
Calories28610795%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other olives in this aisle

1,791 of the 9,108 pickles, olives, peppers and relishes products are named olives. Per 100 g their median is 167 calories, 1,412 mg of sodium and 0 g of protein; 1,439 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Whole Queen Olives KROGER1,538 mg154
Manzanilla Olives SAFEWAY KITCHENS1,533 mg167
Gaea, Cat Cora's Kitchen, Whole Kalamata Olives GAEA1,533 mg133

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "olives", one per barcode.

What is in it

Ingredients (as submitted): KALAMATA OLIVES, WATER, SALT, VINEGAR, EXTRA VIRGIN OLIVE OIL.

The statement lists 5 ingredients at the top level, beginning with Kalamata Olives, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 1, 2021), not the label on the shelf today.

Source: the ingredient statement BJ's Wholesale Club / Corporate Brands submitted to USDA (FoodData Central 2145389).

More Wellsley Farms pickles, olives, peppers and relishes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chicken Caesar Salad2000.91 g555 mg
Spanish Manzanilla Olives Stuffed with Minced Pimientos1790 g1,500 mg
Castlevetrano Pitted Sicilian Green Olives1790 g1,214 mg
Minced Pimiento Stuffed Manzanilla Olives179n/a1,643 mg
Homestyle Potato Salad1464.64 g477 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Wellsley Farms Pitted Kalamata Olives?

40 per 4 olives (14g) serving, and 286 per 100 g.

How much sodium is in Wellsley Farms Pitted Kalamata Olives?

270mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record BJ's Wholesale Club / Corporate Brands submitted to USDA, last updated Jan 1, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov