Coppola · Prepared Pasta and Pizza Sauces
Pizza and Cooking Sauce
A 1/2 cup (120ml) serving of Pizza and Cooking Sauce by Coppola has 70 calories, 3g of sugars and 450mg of sodium, as submitted by Lester & Company Publishers to USDA (FoodData Central 2067350, record updated Nov 19, 2020).
Values for the declared serving and per 100 g. FoodData Central 2067350, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lester & Company Publishers submitted to USDA, for the declared 120ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 616806681642
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 18% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 50% of them.
Where the calories come from: 35% carbohydrate, 59% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.5 g | 4.2 g | 18% |
| Sodium | 375 mg | 372 mg | 50% |
| Protein | 0.8 g | 1.6 g | 11% |
| Calories | 58 | 64 | 43% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other sauce in this aisle
3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 1,611 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Traditional Marinara Sauce, San Marzano Tomatoes LUNDS & BYERLYS | 298 mg | 74 |
| Rich Marinara Pasta Sauce, Vine Ripened Tomatoes FORGOTTEN HARVEST | 297 mg | 59 |
| Tuco Tania Spaguetti Sauce DONA ISABEL | 297 mg | 50 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): TOMATOES, EXTRA VIRGIN OLIVE OIL, FILTERED WATER, FRESH GARLIC, WHITE WINE, FRESH SWEET BASIL, FRESH PARSLEY, SALT, SUGAR, CRUSHED RED PEPPER, SPICES.
The statement lists 11 ingredients at the top level, beginning with Tomatoes, Extra Virgin Olive Oil, Filtered Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.
Source: the ingredient statement Lester & Company Publishers submitted to USDA (FoodData Central 2067350).
More Coppola prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Artichoke Marinara Pizza and Cooking Sauce | 73 | 4.07 g | 415 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Coppola Pizza and Cooking Sauce?
70 per 1/2 cup (120ml) serving, and 58 per 100 g.
How much sodium is in Coppola Pizza and Cooking Sauce?
450mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lester & Company Publishers submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov