Roncadin · Pizza
Pizza Caprese with Cherry Tomatoes, Mozzarella
A 1/3 pizza (137g) serving of Pizza Caprese with Cherry Tomatoes, Mozzarella by Roncadin has 320 calories, 4g of sugars and 680mg of sodium, as submitted by Roncadin SpA to USDA (FoodData Central 2097590, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2097590, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Roncadin SpA submitted to USDA, for the declared 137g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 8014294301509
- Category
- Pizza
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 61% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 41% of them.
Where the calories come from: 50% carbohydrate, 34% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.9 g | 2.6 g | 61% |
| Sodium | 493 mg | 518 mg | 41% |
| Protein | 9.5 g | 10.2 g | 36% |
| Calories | 231 | 240 | 36% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other tomatoes in this aisle
151 of the 3,416 pizza products are named tomatoes. Per 100 g their median is 228 calories, 472 mg of sodium and 9.8 g of protein; 88 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pizza, Cherry, Tomatoes and Spinach MANDIA | 393 mg | 252 |
| Crispy Thin Crust Margherita Pizza Mozzarella Cheese, Tomatoes & Basil HY-VEE | 392 mg | 233 |
| Wild Mushroom Asparagus Topped with Alfredo Cream Sauce, Roasted Tomatoes & Spices Gourmet Thin Crust Flatbread Pizza HT TRADERS | 391 mg | 190 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tomatoes", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, TOMATO PULP, MOZZARELLA CHEESE (MILK, SALT, MILK ENZYMES, RENNET), SLICED MOZZARELLA (MILK, SALT, MILK ENZYMES, RENNET), WATER, CHERRY TOMATOES (CHERRY TOMATOES, GLUCOSE SYRUP, SALT), SEASONED TOMATOES (TOMATOES, SUNFLOWER OIL, BASIL, OREGANO, SALT), OLIVE OIL, DURUM WHEAT FLOUR, SALT, SOURDOUGH (FROM WHEAT FLOUR), DEXTROSE, MALTED WHEAT FLOUR, YEAST, OREGANO.
The statement lists 15 ingredients at the top level, beginning with Wheat Flour, Tomato Pulp, Mozzarella Cheese (milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Roncadin SpA submitted to USDA (FoodData Central 2097590).
Questions about this product
How many calories are in Roncadin Pizza Caprese with Cherry Tomatoes, Mozzarella?
320 per 1/3 pizza (137g) serving, and 231 per 100 g.
How much sodium is in Roncadin Pizza Caprese with Cherry Tomatoes, Mozzarella?
680mg per serving (29% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Roncadin SpA submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov