GetFoodFacts

We Don't Knead Gluten · Pizza Mixes and Other Dry Dinners

Pizza Mix

A 0.083 of mix (31g) serving of Pizza Mix by We Don't Knead Gluten has 120 calories and 130mg of sodium, as submitted by Celisac LLC to USDA (FoodData Central 1791631, record updated Aug 9, 2018).

Nutrition Facts

Serving size0.083 of mix (31g)
Amount per serving
Calories120
% Daily Value*
Total Fat 1.5g2%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 130mg6%
Total Carbohydrate 23g8%
Dietary Fiber 3g11%
Total Sugars not declared
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 50mg4%
Iron 0.9mg5%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Celisac LLC submitted to USDA, for the declared 31g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0082800201207
UPC
082800201207
Category
Pizza Mixes and Other Dry Dinners
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza mixes and other dry dinners

Per 100 g, it has more sodium than 44% of the 537 pizza mixes and other dry dinners products in USDA's branded database.

Where the calories come from: 78% carbohydrate, 11% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Pizza Mix against the 537 pizza mixes and other dry dinners products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium419 mg467 mg44%
Protein9.7 g7.7 g59%
Calories38721291%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 537 products, one per barcode.

Other pizza in this aisle

50 of the 537 pizza mixes and other dry dinners products are named pizza. Per 100 g their median is 350 calories, 543 mg of sodium and 10.7 g of protein; 15 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pizza Dough Baking Mix Almond Flour SIMPLE MILLS314 mg457
Three Cheese 12" Homestyle Crust Pizza Kit TOMANETTI306 mg185
Gluten Free Pizza Kit Includes - Sauce, Crust Mix, & Pizza Paper, (add Cheese & Toppings) BELLO LEA212 mg218

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.

What is in it

Ingredients (as submitted): CORN FLOUR, TAPIOCA FLOUR, BROWN SUGAR, RICE FLOUR, POTATO STARCH, SORGHUM FLOUR, PSYLLIUM SEED HUSK POWDER, ALMOND FLOUR, BUTTERMILK, ARROW ROOT, FAVA/GARBANZO BEAN FLOUR, CORN STARCH, XANTHAN GUM, YEAST, FLAX SEED POWDER, SODIUM CHLORIDE, GELATIN, SUGAR, APPLE CIDER VINEGAR.

The statement lists 19 ingredients at the top level, beginning with Corn Flour, Tapioca Flour, Brown Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 9, 2018), not the label on the shelf today.

Source: the ingredient statement Celisac LLC submitted to USDA (FoodData Central 1791631).

Questions about this product

How many calories are in We Don't Knead Gluten Pizza Mix?

120 per 0.083 of mix (31g) serving, and 387 per 100 g.

How much sodium is in We Don't Knead Gluten Pizza Mix?

130mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Celisac LLC submitted to USDA, last updated Aug 9, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov