Field Day · Prepared Pasta and Pizza Sauces
Pizza Organic Sauce
A 1/4 cup (62g) serving of Pizza Organic Sauce by Field Day has 30 calories, 5g of sugars and 300mg of sodium, as submitted by United Natural Foods, Inc. to USDA (FoodData Central 2548960, record updated Apr 24, 2023).
Values for the declared serving and per 100 g. FoodData Central 2548960, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that United Natural Foods, Inc. submitted to USDA, for the declared 62g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 042563603748
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 97% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 80% of them.
Where the calories come from: 86% carbohydrate, 0% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 8.1 g | 4.2 g | 97% |
| Sodium | 484 mg | 372 mg | 80% |
| Protein | 1.6 g | 1.6 g | 51% |
| Calories | 48 | 64 | 18% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other sauce in this aisle
3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 2,549 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Vodka Pasta Sauce EMERIL'S | 387 mg | 89 |
| Old World Style Traditional Sauce RAGU | 387 mg | 48 |
| A Classic Rich Pasta Sauce with Organic Tomatoes, Garlic, Onions and Olive Oil, Organic Tomatoes, Garlic MEMBER'S MARK | 387 mg | 56 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC TOMATO PUREE (WATER, ORGANIC TOMATO PASTE), SALT, ORGANIC SUGAR, ORGANIC OREGANO, ORGANIC ONIONS, CITRIC ACID, ORGANIC BASIL, ORGANIC BLACK PEPPER, ORGANIC GARLIC.
The statement lists 9 ingredients at the top level, beginning with Organic Tomato Puree (water, Organic Tomato Paste), Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 24, 2023), not the label on the shelf today.
Source: the ingredient statement United Natural Foods, Inc. submitted to USDA (FoodData Central 2548960).
More Field Day prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Field Day, Organic Pasta Sauce, Garden Vegetables | 48 | 6.4 g | 432 mg |
| Portobello Mushroom Organic Pasta Sauce | 48 | 6.4 g | 440 mg |
| Garden Vegetable Organic Pasta Sauce | 48 | 7.2 g | 432 mg |
| Pasta Sauce, Marinara | 48 | 6.4 g | 416 mg |
| Italian Herb Organic Pasta Sauce | 48 | 7.2 g | 400 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Field Day Pizza Organic Sauce?
30 per 1/4 cup (62g) serving, and 48 per 100 g.
How much sodium is in Field Day Pizza Organic Sauce?
300mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record United Natural Foods, Inc. submitted to USDA, last updated Apr 24, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov