Botticelli · Prepared Pasta and Pizza Sauces
Pizza Sauce, Traditional
A 1/4 cup (32g) serving of Pizza Sauce, Traditional by Botticelli has 35 calories, 2g of sugars and 90mg of sodium, as submitted by Botticelli Foods Corp. to USDA (FoodData Central 2133297, record updated Dec 7, 2018).
Values for the declared serving and per 100 g. FoodData Central 2133297, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Botticelli Foods Corp. submitted to USDA, for the declared 32g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 855019000516
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 81% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 19% of them.
Where the calories come from: 35% carbohydrate, 53% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.3 g | 4.2 g | 81% |
| Sodium | 281 mg | 372 mg | 19% |
| Protein | 3.1 g | 1.6 g | 84% |
| Calories | 109 | 64 | 81% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other sauce in this aisle
3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 583 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Organic Marinara Pasta Sauce TUTTOROSSO | 224 mg | 40 |
| Pasta Sauce, Sweet Pepper & Onion WALNUT ACRES | 224 mg | 40 |
| Carbonara Sauce AHOLD | 224 mg | 280 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): TOMATO PUREE, CHERRY TOMATOES, EXTRA VIRGIN OLIVE OIL, CARROTS, ONIONS, SEA SALT, SUGAR, BASIL, GARLIC, OREGANO
The statement lists 10 ingredients at the top level, beginning with Tomato Puree, Cherry Tomatoes, Extra Virgin Olive Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 7, 2018), not the label on the shelf today.
Source: the ingredient statement Botticelli Foods Corp. submitted to USDA (FoodData Central 2133297).
More Botticelli prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Traditional Premium Pasta Sauce | 75 | 6.67 g | 325 mg |
| Primavera Chunky Garden Vegetable Premium Pasta Sauce | 75 | 5 g | 267 mg |
| Pesto Alfredo Premium White Pasta Sauce | 147 | 1.47 g | 603 mg |
| Olive Bruschetta | 250 | 0 g | 800 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Botticelli Pizza Sauce, Traditional?
35 per 1/4 cup (32g) serving, and 109 per 100 g.
How much sodium is in Botticelli Pizza Sauce, Traditional?
90mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Botticelli Foods Corp. submitted to USDA, last updated Dec 7, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov