GetFoodFacts

Lucarelli's · Crusts and Dough

Pizza Shells

A 0.167 12 "" plzza (45g) serving of Pizza Shells by Lucarelli's has 120 calories, less than 1g of sugars and 230mg of sodium, as submitted by Tm & Tm, Inc. to USDA (FoodData Central 2195011, record updated Oct 20, 2021).

Nutrition Facts

Serving size0.167 12 "" plzza (45g)
Amount per serving
Calories120
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 230mg10%
Total Carbohydrate 22g8%
Dietary Fiber <1g4%
Total Sugars <1g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 100mg8%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tm & Tm, Inc. submitted to USDA, for the declared 45g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0035288514215
UPC
035288514215
Category
Crusts and Dough
Records
1 under this UPC

How it compares with other crusts and dough

Per 100 g, it has more sugar than 14% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 53% of them.

Where the calories come from: 75% carbohydrate, 11% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crusts and dough: sugar per 100 g

Sugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 2 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 2 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 2 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 2 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 2 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 2 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 2 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 2 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pizza Shells against the 1,379 crusts and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.2 g12.4 g14%
Sodium511 mg482 mg53%
Protein8.9 g5.3 g92%
Calories26735715%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.

What is in it

Ingredients (as submitted): FLOUR, WATER, VEGETABLE SHORTENING, SUGAR, NON-FAT DRY MILK, YEAST, SALT AND SODIUM PROPIONATE ADDED TO RETARD SPOILAGE.

The statement lists 7 ingredients at the top level, beginning with Flour, Water, Vegetable Shortening. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 20, 2021), not the label on the shelf today.

Source: the ingredient statement Tm & Tm, Inc. submitted to USDA (FoodData Central 2195011).

Questions about this product

How many calories are in Lucarelli's Pizza Shells?

120 per 0.167 12 "" plzza (45g) serving, and 267 per 100 g.

How much sodium is in Lucarelli's Pizza Shells?

230mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tm & Tm, Inc. submitted to USDA, last updated Oct 20, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov