Mr. P's · Pizza
Pizzeria Style Crust Pizza, Deluxe
A 1/3 pizza (136g) serving of Pizzeria Style Crust Pizza, Deluxe by Mr. P's has 330 calories, 3g of sugars and 690mg of sodium, as submitted by Frozen Specialties, Inc. to USDA (FoodData Central 1896002, record updated Oct 5, 2018).
Values for the declared serving and per 100 g. FoodData Central 1896002, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Frozen Specialties, Inc. submitted to USDA, for the declared 136g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 872824009602
- Category
- Pizza
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 33% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 46% of them.
Where the calories come from: 45% carbohydrate, 42% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.2 g | 2.6 g | 33% |
| Sodium | 507 mg | 518 mg | 46% |
| Protein | 8.1 g | 10.2 g | 15% |
| Calories | 243 | 240 | 54% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizza in this aisle
3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 1,472 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Creme Fraiche Sauce, Cooked Pulled Pork, Feta Cheese, Sauteed White Onions, Black Olives and Marinated Banana Peppers On a Gyro Pizza Crust, Creme Fraiche Sauce, Cooked Pulled Pork, Feta Cheese, Sauteed White Onions, Black Olives and Marinated Banana Pepp MAMA COZZI'S | 405 mg | 275 |
| Mozzarella & Pesto Pizza DR. OETKER | 405 mg | 264 |
| Hulapeno Premium Pepperoni, Spicy Jalapenos, Sweet Pineapple Chunks, with Real Wisconsin Mozzarella Cheese and Our Signature Zesty Sauce Pizza TOMBSTONE | 405 mg | 209 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): CRUST: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SUGAR, YEAST, SALT, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), DEGERMINATED YELLOW CORNMEAL, SOY FLOUR. SAUCE: WATER, TOMATO PASTE (TOMATOES), SEASONING BLEND (MODIFIED CORN STARCH, SALT, DEHYDRATED ONION, DEHYDRATED GARLIC, SUGAR, SPICE, SOYBEAN OIL, CONTAINS LESS THAN 2% GUAR GUM, PARMESAN CHEESE [CULTURED MILK, SALT, ENZYMES], XANTHAN GUM, PAPRIKA, CITRIC ACID, BEET POWDER, SOY FLOUR), SUGAR, MODIFIED FOOD STARCH. MOZZARELLA CHEESE BLEND: MOZZARELLA CHEESE SUBSTITUTE (WATER, PALM OIL, RENNET CASEIN [MILK PROTEIN], SODIUM ALUMINUM PHOSPHATE, MODIFIED FOOD STARCH, SALT, LACTIC ACID, NATURAL FLAVOR, SODIUM CITRATE, SORBIC ACID [PRESERVATIVE], ARTIFICIAL FLAVOR, LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES]). PEPPERONI: PORK, SALT, WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, OLEORESIN OF PAPRIKA, FLAVORING, CITRIC ACID, GARLIC POWDER, SODIUM NITRITE. COOKED PORK PIZZA TOPPING: PORK, WATER, SOY PROTEIN CONCENTRATE, SEASONINGS (MODIFIED CORN STARCH, PEPPER, ANISE, DEXTROSE, OREGANO, SALT, NATURAL FLAVOR), SALT, CORN SYRUP SOLIDS, SODIUM PHOSPHATE. RED PEPPERS, GREEN PEPPERS, ONIONS.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.
Source: the ingredient statement Frozen Specialties, Inc. submitted to USDA (FoodData Central 1896002).
More Mr. P's pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hamburger Crispy Crust Pizza | 245 | 2.04 g | 408 mg |
| Crispy Crust Cheese Pizza | 245 | 2.72 g | 333 mg |
| Pepperoni Crispy Crust Pizza | 246 | 2.11 g | 493 mg |
| Sausage & Pepperoni Crispy Crust Combination Pizza | 239 | 2.11 g | 444 mg |
| Supreme Crispy Crust Pizza | 238 | 2.04 g | 401 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mr. P's Pizzeria Style Crust Pizza, Deluxe?
330 per 1/3 pizza (136g) serving, and 243 per 100 g.
How much sodium is in Mr. P's Pizzeria Style Crust Pizza, Deluxe?
690mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Frozen Specialties, Inc. submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov