Fry's · Frozen Sausages, Hotdogs and Brats
Plant-based Breakfast Links
A 3 links (67g) serving of Plant-based Breakfast Links by Fry's has 130 calories, 0g of sugars and 510mg of sodium, as submitted by The Livekindly co. Inc. to USDA (FoodData Central 2603998, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2603998, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Livekindly co. Inc. submitted to USDA, for the declared 67g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 810058040152
- Category
- Frozen Sausages, Hotdogs and Brats
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen sausages, hotdogs and brats
Per 100 g, none of the 214 frozen sausages, hotdogs and brats products in USDA's branded database has less sugar, and it has more sodium than 65% of them.
Where the calories come from: 16% carbohydrate, 51% fat and 33% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0.7 g | 0% |
| Sodium | 761 mg | 696 mg | 65% |
| Protein | 14.9 g | 15.6 g | 42% |
| Calories | 194 | 306 | 15% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 214 products, one per barcode.
Other links in this aisle
58 of the 214 frozen sausages, hotdogs and brats products are named links. Per 100 g their median is 333 calories, 714 mg of sodium and 16.1 g of protein; 40 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken Sausage Links JONES DAIRY FARM | 593 mg | 153 |
| Turkey Links BEST CHOICE | 593 mg | 99 |
| Hot Beef Links CHEF'S PREFERRED | 593 mg | 198 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "links", one per barcode.
What is in it
Ingredients (as submitted): WATER, SOY PROTEIN, WHEAT PROTEIN, SUNFLOWER OIL, WHEAT FLOUR, POTATO STARCH, SALT, MODIFIED STARCH, NATURAL FLAVOR (SMOKY FLAVOR, CORN STARCH, SALT, ONION, PEPPER), METHYLCELLULOSE, THYME, CLOVES, GROUND CILANTRO, NUTMEG, CHILI PEPPER, ASCORBIC ACID, PAPRIKA, MUSTARD
The statement lists 18 ingredients at the top level, beginning with Water, Soy Protein, Wheat Protein. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement The Livekindly co. Inc. submitted to USDA (FoodData Central 2603998).
Questions about this product
How many calories are in Fry's Plant-based Breakfast Links?
130 per 3 links (67g) serving, and 194 per 100 g.
How much sodium is in Fry's Plant-based Breakfast Links?
510mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Livekindly co. Inc. submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov