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Lehi Mills · Cake, Cookie and Cupcake Mixes

Plant-based Brownie Mix

A 2 Tbsp (32g) serving of Plant-based Brownie Mix by Lehi Mills has 120 calories, 17g of sugars and 130mg of sodium, as submitted by Lehi Roller Mills Co. Inc. to USDA (FoodData Central 2177558, record updated Apr 27, 2021).

Nutrition Facts

Serving size2 Tbsp (32g)
Amount per serving
Calories120
% Daily Value*
Total Fat 0.5g1%
Saturated Fat 0g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 130mg6%
Total Carbohydrate 26g9%
Dietary Fiber <1g4%
Total Sugars 17g
Includes Added Sugars 17g34%
Protein 3g6%
Vitamin D not declared
Calcium 10mg0%
Iron 1mg6%
Potassium 100mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Lehi Roller Mills Co. Inc. submitted to USDA, for the declared 32g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0022825201448
UPC
022825201448
Category
Cake, Cookie and Cupcake Mixes
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other cake, cookie and cupcake mixes

Per 100 g, it has more sugar than 82% of the 3,243 cake, cookie and cupcake mixes products in USDA's branded database, and it has more sodium than 36% of them.

Where the calories come from: 85% carbohydrate, 5% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cake, cookie and cupcake mixes: sugar per 100 g

Sugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 53 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 53 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 53 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 53 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 53 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 53 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 53 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 53 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 53 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Plant-based Brownie Mix against the 3,243 cake, cookie and cupcake mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars53.1 g40 g82%
Sodium406 mg536 mg36%
Protein9.4 g5.3 g82%
Calories37537945%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,243 products, one per barcode.

Other brownie in this aisle

348 of the 3,243 cake, cookie and cupcake mixes products are named brownie. Per 100 g their median is 391 calories, 300 mg of sodium and 3.9 g of protein; 304 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Black Bean Brownie Mix BREADS FROM ANNA324 mg265
Marshmallow Cookie Crumble Brownie Mix BETTY CROCKER324 mg405
Triple Chocolate Walnut Ultimate Brownie Mix with Semisweet Chocolate Chips & Chunks Plus Walnuts TOPS324 mg441

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "brownie", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, ORGANIC WHEAT FLOUR, COCOA (PROCESSED WITH ALKALI), WHEAT PROTEIN ISOLATE, ORGANIC 100% WHOLE WHEAT FLOUR, SALT, NATURAL AND ARTIFICIAL FLAVOR, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE.

The statement lists 9 ingredients at the top level, beginning with Sugar, Organic Wheat Flour, Cocoa (processed with Alkali). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 27, 2021), not the label on the shelf today.

Source: the ingredient statement Lehi Roller Mills Co. Inc. submitted to USDA (FoodData Central 2177558).

More Lehi Mills cake, cookie and cupcake mixes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Double Fudge Brownie Mix37559.38 g422 mg
Pumpkin Chocolate Chip Cookie Mix37848.65 g284 mg
Multigrain Muffin Mix35037.5 g500 mg
Buttermilk Pancake Mix34913.95 g1,140 mg
Plant-based Pancake Mix34810.87 g522 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Lehi Mills Plant-based Brownie Mix?

120 per 2 Tbsp (32g) serving, and 375 per 100 g.

How much sodium is in Lehi Mills Plant-based Brownie Mix?

130mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Lehi Roller Mills Co. Inc. submitted to USDA, last updated Apr 27, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov