Wild Harvest · Pasta by Shape and Type
Plant-based Chickpea Pasta, Spaghetti
A 2 oz (56g) serving of Plant-based Chickpea Pasta, Spaghetti by Wild Harvest has 220 calories, 5g of sugars and 35mg of sodium, as submitted by Star Markets Co. to USDA (FoodData Central 2310030, record updated Apr 19, 2022).
Values for the declared serving and per 100 g. FoodData Central 2310030, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Star Markets Co. submitted to USDA, for the declared 56g serving. They agree with USDA's live record (FoodData Central API, read Sep 30, 2026). Check the USDA record.
- UPC
- 711535515272
- Category
- Pasta by Shape and Type
- Records
- 1 under this UPC
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than nearly all of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 73% of them.
Where the calories come from: 65% carbohydrate, 14% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 8.9 g | 2.6 g | 100% |
| Sodium | 59 mg | 0 mg | 73% |
| Protein | 17.9 g | 12.5 g | 96% |
| Calories | 393 | 357 | 99% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other pasta in this aisle
2,008 of the 6,073 pasta by shape and type products are named pasta. Per 100 g their median is 357 calories, 0 mg of sodium and 12.5 g of protein; 1,636 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Confetti Bean Pasta MODERN TABLE MEALS | 45 mg | 345 |
| Tagliatelle Egg Pasta MANTOVA | 45 mg | 375 |
| Italian Egg Pasta FRATELLI MANTOVA | 45 mg | 375 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasta", one per barcode.
What is in it
Ingredients (as submitted): CHICKPEA FLOUR.
The statement lists 1 ingredient at the top level, beginning with Chickpea Flour.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 19, 2022), not the label on the shelf today.
Source: the ingredient statement Star Markets Co. submitted to USDA (FoodData Central 2310030).
More Wild Harvest pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Organic Whole Wheat Spaghetti | 375 | 3.57 g | 0 mg |
| Organic Penne Pasta Macaroni Product | 375 | 3.57 g | 0 mg |
| Organic Macaroni & Cheese Dinner | 366 | 5.63 g | 817 mg |
| Penne Corn & Rice Pasta Blend | 364 | 0 g | 0 mg |
| Quinoa Pasta Spaghetti | 357 | 1.79 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Wild Harvest Plant-based Chickpea Pasta, Spaghetti?
220 per 2 oz (56g) serving, and 393 per 100 g.
How much sodium is in Wild Harvest Plant-based Chickpea Pasta, Spaghetti?
35mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Star Markets Co. submitted to USDA, last updated Apr 19, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov