GetFoodFacts

Raised & Rooted · Other Meats

Plant Based Ground!

A 4 oz (112g) serving of Plant Based Ground! by Raised & Rooted has 290 calories, less than 1g of sugars and 610mg of sodium, as submitted by The Hillshire Brands Company to USDA (FoodData Central 2444826, record updated Dec 31, 2022).

Nutrition Facts

Serving size4 oz (112g)
Amount per serving
Calories290
% Daily Value*
Total Fat 17g22%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 610mg27%
Total Carbohydrate 9g3%
Dietary Fiber 1g4%
Total Sugars <1g
Includes Added Sugars not declared
Protein 24g48%
Vitamin D not declared
Calcium 40mg3%
Iron 5.2mg29%
Potassium 860mg18%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Hillshire Brands Company submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0053400000347
UPC
053400000347
Category
Other Meats
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other other meats

Per 100 g, it has more sugar than 66% of the 2,186 other meats products in USDA's branded database, and it has more sodium than 81% of them.

Where the calories come from: 13% carbohydrate, 54% fat and 34% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other meats: sugar per 100 g

Sugar per 100 g across 2,186 other meats products0 g8 gmedian 0 gThis product: 1 gSugar per 100 g across 2,186 other meats products0 g8 gmedian 0 gThis product: 1 gSugar per 100 g across 2,186 other meats products0 g8 gmedian 0 gThis product: 1 gSugar per 100 g across 2,186 other meats products0 g8 gmedian 0 gThis product: 1 gSugar per 100 g across 2,186 other meats products0 g8 gmedian 0 gThis product: 1 gSugar per 100 g across 2,186 other meats products0 g8 gmedian 0 gThis product: 1 gSugar per 100 g across 2,186 other meats products0 g8 gmedian 0 gThis product: 1 gSugar per 100 g across 2,186 other meats products0 g8 gmedian 0 gThis product: 1 gSugar per 100 g across 2,186 other meats products0 g8 gmedian 0 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Plant Based Ground! against the 2,186 other meats products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.9 g0 g66%
Sodium545 mg80 mg81%
Protein21.4 g17.9 g84%
Calories25919584%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,186 products, one per barcode.

Other plant in this aisle

173 of the 2,186 other meats products are named plant. Per 100 g their median is 221 calories, 520 mg of sodium and 17.7 g of protein; 95 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Ginger-scallion Sausage Plant-based Links, Ginger-scallion SWEET EARTH435 mg185
Plant-based Roast & Gravy TOFURKY435 mg204
Emerge Plant Based Meatless Grind SIMPLE TRUTH434 mg195

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "plant", one per barcode.

What is in it

Ingredients (as submitted): WATER, TEXTURED PEA PROTEIN (PEA PROTEIN ISOLATE, TAPIOCA STARCH), CANOLA OIL, PEA PROTEIN ISOLATE, NATURAL BEEF FAT TYPE FLAVOR (CANOLA OIL, NATURAL FLAVOR, SUNFLOWER OIL, MEDIUM CHAIN TRIGLYCERIDES, TRIACETIN), CONTAINS 2% OR LESS: CALCIUM SULPHATE DIHYDRATE, CITRIC ACID, DEXTROSE, FRUIT JUICE COLOR, GLYCERINE, GRILL FLAVOR FROM SUNFLOWER OIL, GUM ARABIC, MALTODEXTRIN, MODIFIED CELLULOSE, MODIFIED CORN STARCH, NATURAL FLAVORS INCLUDING SMOKE FLAVOR, POTATO STARCH, PROPYLENE GLYCOL, ROSEMARY EXTRACT, SALT, SEA SALT, SODIUM ALGINATE, SUNFLOWER OIL, TETRASODIUM PYROPHOSPHATE, VEGETABLE JUICE COLOR, VINEGAR, YEAST EXTRACT.

The statement lists 27 ingredients at the top level, beginning with Water, Textured Pea Protein (pea Protein Isolate, Tapioca Starch). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 31, 2022), not the label on the shelf today.

Source: the ingredient statement The Hillshire Brands Company submitted to USDA (FoodData Central 2444826).

More Raised & Rooted other meats

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Plant Based Burger!2500.89 g545 mg
Italian Style Plant Based Sausage!2351.02 g561 mg
Bratwurst Style Plant Based Sausage!2352.04 g592 mg
Angus Beef & Isolated Pea Protein Patties1340 g232 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Raised & Rooted Plant Based Ground!?

290 per 4 oz (112g) serving, and 259 per 100 g.

How much sodium is in Raised & Rooted Plant Based Ground!?

610mg per serving (27% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Hillshire Brands Company submitted to USDA, last updated Dec 31, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov