GetFoodFacts

Brand

Raised & Rooted nutrition facts

USDA's branded food database lists 13 Raised & Rooted products from The Hillshire Brands Company in 5 categories; the most are other meats (5). Of the 13 with a measured place in their category, 4 have less sugar per 100 g than the category's median and none less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Raised & Rooted against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Other Meats50.9 g vs 0 g545 vs 80 mg17.4 g vs 17.9 g
Vegetarian Frozen Meats51.2 g vs 1.4 g644 vs 505 mg10.5 g vs 14.4 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Raised & Rooted products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Spicy Plant Based SlidersFrozen Appetizers and Hors D'oeuvres2743.6 g (76%)667 mg (80%)
Sweet Barbecue Flavored Plant Based Bites!Frozen Dinners and Entrees2266.0 g (93%)607 mg (96%)
Crispy Plant Based Fillets!Frozen Patties and Burgers2381.2 g (67%)690 mg (93%)
Angus Beef & Isolated Pea Protein PattiesOther Meats1340 g (0%)232 mg (56%)
Bratwurst Style Plant Based Sausage!Other Meats2352.0 g (82%)592 mg (84%)
Italian Style Plant Based Sausage!Other Meats2351.0 g (70%)561 mg (82%)
Plant Based Burger!Other Meats2500.9 g (66%)545 mg (81%)
Plant Based Ground!Other Meats2590.9 g (66%)545 mg (81%)
Buffalo Style Plant Based Bites!Vegetarian Frozen Meats2382.4 g (73%)976 mg (96%)
Grilled Plant Based Fillets!Vegetarian Frozen Meats1901.2 g (39%)571 mg (62%)
Plant Based Nuggets!Vegetarian Frozen Meats2220 g (0%)622 mg (72%)
Spicy Plant Based Nuggets!Vegetarian Frozen Meats2441.1 g (29%)644 mg (77%)
Whole Grain TendersVegetarian Frozen Meats2761.3 g (46%)658 mg (78%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov