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Raised & Rooted · Vegetarian Frozen Meats

Buffalo Style Plant Based Bites!

A 3 pieces (84g) serving of Buffalo Style Plant Based Bites! by Raised & Rooted has 200 calories, 2g of sugars and 820mg of sodium, as submitted by The Hillshire Brands Company to USDA (FoodData Central 2630206, record updated Jul 5, 2023).

Nutrition Facts

Serving size3 pieces (84g)
Amount per serving
Calories200
% Daily Value*
Total Fat 11g14%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 820mg36%
Total Carbohydrate 16g6%
Dietary Fiber 3g11%
Total Sugars 2g
Includes Added Sugars 1g2%
Protein 8g16%
Vitamin D 0mcg0%
Calcium 140mg11%
Iron 1.8mg10%
Potassium 220mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Hillshire Brands Company submitted to USDA, for the declared 84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0053400000293
UPC
053400000293
Category
Vegetarian Frozen Meats
Records
1 under this UPC

How it compares with other vegetarian frozen meats

Per 100 g, it has more sugar than 73% of the 277 vegetarian frozen meats products in USDA's branded database, and it has more sodium than 96% of them.

Where the calories come from: 33% carbohydrate, 51% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among vegetarian frozen meats: sugar per 100 g

Sugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 2 gSugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 2 gSugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 2 gSugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 2 gSugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 2 gSugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 2 gSugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 2 gSugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 2 gSugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Buffalo Style Plant Based Bites! against the 277 vegetarian frozen meats products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.4 g1.4 g73%
Sodium976 mg505 mg96%
Protein9.5 g14.4 g14%
Calories23820071%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 277 products, one per barcode.

Other plant in this aisle

111 of the 277 vegetarian frozen meats products are named plant. Per 100 g their median is 204 calories, 508 mg of sodium and 14.3 g of protein; 108 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Plant-based Tenders REBELLYOUS757 mg284
Pringles Scorchin' Cheddar Cheeze Flavored Plant-based Chik'n Fries MORNING STAR FARMS750 mg238
Unseasoned Meatless Organic Plant Crumbles PLANT BOSS739 mg391

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "plant", one per barcode.

What is in it

Ingredients (as submitted): WATER, HOT SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, WATER, SALT, GARLIC POWDER, XANTHAN GUM), ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PEA PROTEIN, WHEAT FLOUR, SOYBEAN OIL, CONTAINS 2% OR LESS: CALCIUM CHLORIDE, CANOLA OIL, CARROT FIBER, CITRIC ACID, CITRUS FIBER, CORN STARCH, DEXTROSE, EXTRACTIVES OF PAPRIKA, FLAXSEED, GARLIC POWDER, HOT SAUCE (CAYENNE PEPPER, DISTILLED VINEGAR, SALT, GARLIC POWDER), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), MALTODEXTRIN, MEDIUM CHAIN TRIGLYCERIDES, METHYLCELLULOSE, MODIFIED CORN STARCH, MODIFIED WHEAT STARCH, NATURAL FLAVOR, OAT FIBER, ONION JUICE CONCENTRATE, ONION POWDER, PALM OIL, SALT, SEA SALT, SODIUM ALGINATE, SPICES, TAPIOCA MALTODEXTRIN, TORULA YEAST, VINEGAR, VITAL WHEAT GLUTEN, WHEAT GLUTEN, XANTHAN GUM, YEAST, YEAST EXTRACT.

The statement lists 40 ingredients at the top level, beginning with Water, Hot Sauce (aged Cayenne Red Peppers, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 5, 2023), not the label on the shelf today.

Source: the ingredient statement The Hillshire Brands Company submitted to USDA (FoodData Central 2630206).

More Raised & Rooted vegetarian frozen meats

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Spicy Plant Based Nuggets!2441.11 g644 mg
Plant Based Nuggets!2220 g622 mg
Whole Grain Tenders2761.32 g658 mg
Grilled Plant Based Fillets!1901.19 g571 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Raised & Rooted Buffalo Style Plant Based Bites!?

200 per 3 pieces (84g) serving, and 238 per 100 g.

How much sodium is in Raised & Rooted Buffalo Style Plant Based Bites!?

820mg per serving (36% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Hillshire Brands Company submitted to USDA, last updated Jul 5, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov