O Organics · Vegetarian Frozen Meats
Plant Based Organic Breakfast Patties
A 2 pieces (76g) serving of Plant Based Organic Breakfast Patties by O Organics has 270 calories, 4g of sugars and 310mg of sodium, as submitted by Glencourt Inc. to USDA (FoodData Central 2142155, record updated Jul 11, 2019).
Values for the declared serving and per 100 g. FoodData Central 2142155, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Glencourt Inc. submitted to USDA, for the declared 76g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 079893109626
- Category
- Vegetarian Frozen Meats
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other vegetarian frozen meats
Per 100 g, it has more sugar than 91% of the 277 vegetarian frozen meats products in USDA's branded database, and it has more sodium than 26% of them.
Where the calories come from: 30% carbohydrate, 51% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among vegetarian frozen meats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.3 g | 1.4 g | 91% |
| Sodium | 408 mg | 505 mg | 26% |
| Protein | 15.8 g | 14.4 g | 61% |
| Calories | 355 | 200 | 98% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 277 products, one per barcode.
Other patties in this aisle
31 of the 277 vegetarian frozen meats products are named patties. Per 100 g their median is 197 calories, 605 mg of sodium and 15.8 g of protein; 3 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tuscan Veggie Sausage Plant-based Patties, Made with Fennel, Rosemary, Kale, and Barley For Rustic, Hearty Flavor SWEET EARTH | 276 mg | 259 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "patties", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC PLANT-BASED CRUMBLES (ORGANIC SOY FLOUR, WATER, ORGANIC SOYBEAN OIL, ORGANIC CORNSTARCH, ORGANIC MILLED FLAXSEED), ORGANIC ONION POWDER, WATER, ORGANIC GARLIC, ORGANIC SUGAR, ORGANIC NATURAL FLAVOR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ORGANIC OATS, ORGANIC SPICES, SEA SALT.
The statement lists 9 ingredients at the top level, beginning with Organic Plant-based Crumbles (organic Soy Flour, Water, Organic Soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 11, 2019), not the label on the shelf today.
Source: the ingredient statement Glencourt Inc. submitted to USDA (FoodData Central 2142155).
Questions about this product
How many calories are in O Organics Plant Based Organic Breakfast Patties?
270 per 2 pieces (76g) serving, and 355 per 100 g.
How much sodium is in O Organics Plant Based Organic Breakfast Patties?
310mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Glencourt Inc. submitted to USDA, last updated Jul 11, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov