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Good & Gather · Pizza

Plant Based Sausage Supreme Ultra-thin Crust Pizza with Plant-based Italian-style Sausage Crumbles, Black Olives, Green & Red Bell Peppers, Onions and Topped with Mozzarella Cheese

A 1/3 pizza (144g) serving of Plant Based Sausage Supreme Ultra-thin Crust Pizza with Plant-based Italian-style Sausage Crumbles, Black Olives, Green & Red Bell Peppers, Onions and Topped with Mozzarella Cheese by Good & Gather has 270 calories, 4g of sugars and 770mg of sodium, as submitted by Target Stores to USDA (FoodData Central 2659584, record updated Sep 19, 2023).

Nutrition Facts

Serving size1/3 pizza (144g)
Amount per serving
Calories270
% Daily Value*
Total Fat 10g13%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 770mg33%
Total Carbohydrate 29g11%
Dietary Fiber 3g11%
Total Sugars 4g
Includes Added Sugars 1g2%
Protein 15g30%
Vitamin D 0mcg0%
Calcium 270mg21%
Iron 1.9mg11%
Potassium 390mg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Target Stores submitted to USDA, for the declared 144g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0085239365687
UPC
085239365687
Category
Pizza
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 57% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 57% of them.

Where the calories come from: 44% carbohydrate, 34% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Plant Based Sausage Supreme Ultra-thin Crust Pizza with Plant-based Italian-style Sausage Crumbles, Black Olives, Green & Red Bell Peppers, Onions and Topped with Mozzarella Cheese against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.8 g2.6 g57%
Sodium535 mg518 mg57%
Protein10.4 g10.2 g56%
Calories1882403%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

What is in it

Ingredients (as submitted): CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, VINEGAR, SUGAR, SALT, CULTURED WHEY**, WHEY, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES]), SAUCE (WATER, TOMATO CONCENTRATE, SEASONING [SUGAR, SALT, DEHYDRATED GARLIC AND ONION, SPICES, NATURAL FLAVOR]), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PLANT-BASED ITALIAN-STYLE PIZZA CRUMBLE (WATER, TEXTURED SOY PROTEIN CONCENTRATE, CANOLA OIL, SALT, 2% OR LESS OF: SPICES, SUGAR, YEAST EXTRACT, NATURAL FLAVORS, GARLIC POWDER, CARAMEL COLOR, CRUSHED RED PEPPER, ONION POWDER, PAPRIKA, DRIED RED BELL PEPPER), SLICED BLACK OLIVES (OLIVES, SALT, FERROUS GLUCONATE [STABILIZER]), GREEN BELL PEPPERS, RED BELL PEPPERS, ONIONS.

The statement lists 8 ingredients at the top level, beginning with Crust (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 19, 2023), not the label on the shelf today.

Source: the ingredient statement Target Stores submitted to USDA (FoodData Central 2659584).

More Good & Gather pizza

Questions about this product

How many calories are in Good & Gather Plant Based Sausage Supreme Ultra-thin Crust Pizza with Plant-based Italian-style Sausage Crumbles, Black Olives, Green & Red Bell Peppers, Onions and Topped with Mozzarella Cheese?

270 per 1/3 pizza (144g) serving, and 188 per 100 g.

How much sodium is in Good & Gather Plant Based Sausage Supreme Ultra-thin Crust Pizza with Plant-based Italian-style Sausage Crumbles, Black Olives, Green & Red Bell Peppers, Onions and Topped with Mozzarella Cheese?

770mg per serving (33% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Target Stores submitted to USDA, last updated Sep 19, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov