Good & Gather · Pizza
Roasted Vegetable Thin Crust Pizza with a Vegetable Blend of Mushrooms, Tomatoes, Yellow Peppers, Red Peppers, Onions & Green Peppers; Seasoned with Oregano, Garlic & Basil; Topped with Mozzarella, Parmesan, Romano, and Asiago Cheeses
A 1/3 pizza (143g) serving of Roasted Vegetable Thin Crust Pizza with a Vegetable Blend of Mushrooms, Tomatoes, Yellow Peppers, Red Peppers, Onions & Green Peppers; Seasoned with Oregano, Garlic & Basil; Topped with Mozzarella, Parmesan, Romano, and Asiago Cheeses by Good & Gather has 260 calories, 3g of sugars and 650mg of sodium, as submitted by Target Stores to USDA (FoodData Central 2661916, record updated Sep 19, 2023).
Values for the declared serving and per 100 g. FoodData Central 2661916, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Target Stores submitted to USDA, for the declared 143g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 085239099612
- Category
- Pizza
- Records
- 18 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 28% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 30% of them.
Where the calories come from: 41% carbohydrate, 38% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.1 g | 2.6 g | 28% |
| Sodium | 455 mg | 518 mg | 30% |
| Protein | 9.8 g | 10.2 g | 43% |
| Calories | 182 | 240 | 3% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other mushrooms in this aisle
89 of the 3,416 pizza products are named mushrooms. Per 100 g their median is 220 calories, 455 mg of sodium and 9.4 g of protein; 43 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Farmer's Market Pizza with Kale, Mushrooms & Red Peppers, Farmer's Market LEAN CUISINE | 359 mg | 188 |
| Ancient Grain Pizza with Cheese and Mushrooms HY-VEE | 354 mg | 239 |
| Tuscan Garden Topped with Broccoli, Red Onions, Tomatoes and Mushrooms Authentic Italian Thin Crust Pizza MARIANO'S | 352 mg | 269 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "mushrooms", one per barcode.
What is in it
Ingredients (as submitted): CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, SOYBEAN OIL, YEAST, SALT, INACTIVE YEAST, WHITE DISTILLED VINEGAR, CULTURED WHEY**, WHEY, SUGAR, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES]), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATO CONCENTRATE, SEASONING [SALT, SPICES, DEHYDRATED GARLIC, CITRIC ACID], OLIVE OIL, GRANULATED GARLIC), MUSHROOMS, ROASTED TOMATOES, ROASTED YELLOW BELL PEPPERS, ROASTED RED BELL PEPPERS, ROASTED RED ONIONS, ROASTED GREEN BELL PEPPERS, PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET], POWDERED CELLULOSE [ANTI-CAKING], SALT), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET), SEASONING (SALT, GARLIC, SPICE), OREGANO, GRANULATED GARLIC, BASIL.
The statement lists 15 ingredients at the top level, beginning with Crust (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 19, 2023), not the label on the shelf today.
Source: the ingredient statement Target Stores submitted to USDA (FoodData Central 2661916).
More Good & Gather pizza
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Good & Gather Roasted Vegetable Thin Crust Pizza with a Vegetable Blend of Mushrooms, Tomatoes, Yellow Peppers, Red Peppers, Onions & Green Peppers; Seasoned with Oregano, Garlic & Basil; Topped with Mozzarella, Parmesan, Romano, and Asiago Cheeses?
260 per 1/3 pizza (143g) serving, and 182 per 100 g.
How much sodium is in Good & Gather Roasted Vegetable Thin Crust Pizza with a Vegetable Blend of Mushrooms, Tomatoes, Yellow Peppers, Red Peppers, Onions & Green Peppers; Seasoned with Oregano, Garlic & Basil; Topped with Mozzarella, Parmesan, Romano, and Asiago Cheeses?
650mg per serving (28% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Target Stores submitted to USDA, last updated Sep 19, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov