Kaari · Salad Dressing and Mayonnaise
Plant-based Sesame Ginger Sauce, Dressing, Marinade
A 2 tb) (28g) serving of Plant-based Sesame Ginger Sauce, Dressing, Marinade by Kaari has 80 calories, less than 1g of sugars and 230mg of sodium, as submitted by KAARI to USDA (FoodData Central 1126481, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 1126481, available Nov 13, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that KAARI submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 798004506665
- Category
- Salad Dressing and Mayonnaise
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other salad dressing and mayonnaise
Per 100 g, it has more sugar than 43% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 57% of them.
Where the calories come from: 14% carbohydrate, 86% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among salad dressing and mayonnaise: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 6.7 g | 43% |
| Sodium | 821 mg | 767 mg | 57% |
| Protein | 0 g | 0 g | 0% |
| Calories | 286 | 367 | 35% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.
Other sauce in this aisle
91 of the 5,324 salad dressing and mayonnaise products are named sauce. Per 100 g their median is 419 calories, 800 mg of sodium and 0 g of protein; 47 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Home Style Raspberry P O P P Y Se E D Dressing, Sauce & Dip, Poppy Seed BRIANNAS | 645 mg | 484 |
| Sauce & Marinade, Creamy Balsamic Vinaigrette DAVID'S UNFORGETTABLES | 643 mg | 357 |
| Natural Lemon Flavor & Herb Tartar Sauce KRAFT | 643 mg | 536 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): RICE VINEGAR, AVOCADO OIL, ORGANIC LIME JUICE, COCONUT AMINOS (COCONUT SAP, SEA SALT), ORGANIC GINGER ROOT, TAHINI (GROUND SESAME SEEDS), SESAME OIL, KOSHER SALT, BLACK PEPPER.
The statement lists 9 ingredients at the top level, beginning with Rice Vinegar, Avocado Oil, Organic Lime Juice. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement KAARI submitted to USDA (FoodData Central 1126481).
Questions about this product
How many calories are in Kaari Plant-based Sesame Ginger Sauce, Dressing, Marinade?
80 per 2 tb) (28g) serving, and 286 per 100 g.
How much sodium is in Kaari Plant-based Sesame Ginger Sauce, Dressing, Marinade?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record KAARI submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov