Marie's · Oriental, Mexican and Ethnic Sauces
Plant Based Sesame Ginger Vinaigrette
A 2 Tbsp (31g) serving of Plant Based Sesame Ginger Vinaigrette by Marie's has 50 calories, 3g of sugars and 250mg of sodium, as submitted by Ventura Foods, L.L.C. to USDA (FoodData Central 2568879, record updated May 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2568879, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ventura Foods, L.L.C. submitted to USDA, for the declared 31g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071840202183
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 51% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 44% of them.
Where the calories come from: 34% carbohydrate, 66% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 9.7 g | 8.5 g | 51% |
| Sodium | 806 mg | 967 mg | 44% |
| Protein | 0 g | 0 g | 0% |
| Calories | 161 | 117 | 64% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, SUGAR, SOYBEAN OIL, DISTILLED VINEGAR, TAMARI SOY SAUCE (WATER, SOYBEAN, SALT, SUGAR), ONION, TOMATO PASTE, GINGER, CONTAINS LESS THAN 2% OF GARLIC, SALT, SESAME OIL, CARROT*, SESAME SEED, BLACK SESAME SEED, XANTHAN GUM, GREEN JALAPENO PEPPER*, SPICE, CITRIC ACID, CELERY SEED, NATURAL FLAVOR, *DEHYDRATED
The statement lists 21 ingredients at the top level, beginning with Water, Sugar, Soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.
Source: the ingredient statement Ventura Foods, L.L.C. submitted to USDA (FoodData Central 2568879).
Questions about this product
How many calories are in Marie's Plant Based Sesame Ginger Vinaigrette?
50 per 2 Tbsp (31g) serving, and 161 per 100 g.
How much sodium is in Marie's Plant Based Sesame Ginger Vinaigrette?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ventura Foods, L.L.C. submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov