Simulate · Frozen Appetizers and Hors D'oeuvres
Plant-based Tenders
A 2 pieces (120g) serving of Plant-based Tenders by Simulate has 320 calories, less than 1g of sugars and 820mg of sodium, as submitted by Simulate, Inc. to USDA (FoodData Central 2604732, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2604732, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Simulate, Inc. submitted to USDA, for the declared 120g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850015437304
- Category
- Frozen Appetizers and Hors D'oeuvres
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen appetizers and hors d'oeuvres
Per 100 g, it has more sugar than 22% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 82% of them.
Where the calories come from: 33% carbohydrate, 47% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.8 g | 1.8 g | 22% |
| Sodium | 683 mg | 490 mg | 82% |
| Protein | 13.3 g | 10 g | 74% |
| Calories | 267 | 231 | 71% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.
Other tenders in this aisle
83 of the 4,401 frozen appetizers and hors d'oeuvres products are named tenders. Per 100 g their median is 214 calories, 479 mg of sodium and 13.9 g of protein; 65 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken Breast Tenders GUARANTEED VALUE | 541 mg | 235 |
| Chicken Breast Tenders MARKET PANTRY | 541 mg | 282 |
| Baked Breast Tenders FOSTER FARMS | 536 mg | 203 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tenders", one per barcode.
What is in it
Ingredients (as submitted): WATER, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SOY PROTEIN ISOLATE, MODIFIED CORN STARCH AND/OR MODIFIED TAPIOCA STARCH, WHEAT PROTEIN ISOLATE, SUNFLOWER OIL, CONTAINS 2% OR LESS OF YELLOW CORN FLOUR, METHYLCELLULOSE, CORN STARCH, WHEAT FLOUR, YEAST EXTRACT, SALT, ONION POWDER, GARLIC POWDER, NATURAL FLAVOR, MALTODEXTRIN, TAPIOCA DEXTRIN, SPICE, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), GUAR GUM AND/OR XANTHAN GUM AND/OR SODIUM ALGINATE, VINEGAR, PAPRIKA
The statement lists 24 ingredients at the top level, beginning with Water, Enriched Wheat Flour (enriched with Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Simulate, Inc. submitted to USDA (FoodData Central 2604732).
Questions about this product
How many calories are in Simulate Plant-based Tenders?
320 per 2 pieces (120g) serving, and 267 per 100 g.
How much sodium is in Simulate Plant-based Tenders?
820mg per serving (36% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Simulate, Inc. submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov