Country Crock · Butter and Spread
Plant Butter with Almond Oil 79% Plant-based Oil Spread
One Tbsp (14g) serving of Plant Butter with Almond Oil 79% Plant-based Oil Spread by Country Crock has 100 calories and 110mg of sodium, as submitted by Upfield US Inc to USDA (FoodData Central 2465755, record updated Aug 30, 2022). A newer USDA record of this product, under another barcode, is FoodData Central 2675310.
Values for the declared serving and per 100 g. FoodData Central 2465755, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Upfield US Inc submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 027400000218
- Category
- Butter and Spread
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other butter and spread
Per 100 g, it has more sodium than 90% of the 1,440 butter and spread products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 100% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 786 mg | 607 mg | 90% |
| Protein | 0 g | 0 g | 0% |
| Calories | 714 | 714 | 46% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,440 products, one per barcode.
Other spread in this aisle
527 of the 1,440 butter and spread products are named spread. Per 100 g their median is 500 calories, 643 mg of sodium and 0 g of protein; 456 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sandwich Spread WINN-DIXIE | 625 mg | 188 |
| Deli Style Sandwich Spread MEIJER | 622 mg | 279 |
| 30% Vegetable Oil Spread ENGLEWOOD CLIFFS | 607 mg | 286 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spread", one per barcode.
What is in it
Ingredients (as submitted): BLEND OF PLANT-BASED OILS (PALM FRUIT, PALM KERNEL, CANOLA AND ALMOND OIL), WATER, SALT, PEA PROTEIN, SUNFLOWER LECITHIN, CITRIC ACID, VITAMIN A PALMITATE, NATURAL FLAVOR, BETA CAROTENE (COLOR).
The statement lists 9 ingredients at the top level, beginning with Blend of Plant-based Oils (palm Fruit, Palm Kernel, Canola and Almond Oil). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 30, 2022), not the label on the shelf today.
Source: the ingredient statement Upfield US Inc submitted to USDA (FoodData Central 2465755).
More Country Crock butter and spread
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Spreadable Butter with Canola Oil, Original | 714 | n/a | 750 mg |
| Simply Delicious Vegetable Oil Spread | 714 | n/a | 714 mg |
| Spreadable Butter with Canola Oil and Calcium, Salted | 714 | 0 g | 786 mg |
| 79% Vegetable Oil Spread, Salted | 714 | n/a | 607 mg |
| 79% Vegetable Oil Spread, Unsalted | 714 | n/a | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Country Crock Plant Butter with Almond Oil 79% Plant-based Oil Spread?
100 per 1 Tbsp (14g) serving, and 714 per 100 g.
How much sodium is in Country Crock Plant Butter with Almond Oil 79% Plant-based Oil Spread?
110mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Upfield US Inc submitted to USDA, last updated Aug 30, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov