Country Crock · Butter and Spread
Plant Butter with Olive Oil 79% Plant-based Oil Spread
One Tbsp (14g) serving of Plant Butter with Olive Oil 79% Plant-based Oil Spread by Country Crock has 100 calories and 110mg of sodium, as submitted by Upfield US Inc to USDA (FoodData Central 2482922, record updated Mar 21, 2022).
Values for the declared serving and per 100 g. FoodData Central 2482922, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Upfield US Inc submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 027400800344
- Category
- Butter and Spread
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other butter and spread
Per 100 g, it has more sodium than 90% of the 1,440 butter and spread products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 100% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 786 mg | 607 mg | 90% |
| Protein | 0 g | 0 g | 0% |
| Calories | 714 | 714 | 46% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,440 products, one per barcode.
Other spread in this aisle
527 of the 1,440 butter and spread products are named spread. Per 100 g their median is 500 calories, 643 mg of sodium and 0 g of protein; 456 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sandwich Spread WINN-DIXIE | 625 mg | 188 |
| Deli Style Sandwich Spread MEIJER | 622 mg | 279 |
| 30% Vegetable Oil Spread ENGLEWOOD CLIFFS | 607 mg | 286 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spread", one per barcode.
What is in it
Ingredients (as submitted): BLEND OF PLANT-BASED OILS (PALM FRUIT, PALM KERNEL, CANOLA AND OLIVE OIL), WATER, SALT, PEA PROTEIN, SUNFLOWER LECITHIN, CITRIC ACID, VITAMIN A PALMITATE, NATURAL FLAVOR, BETA CAROTENE (COLOR).
The statement lists 9 ingredients at the top level, beginning with Blend of Plant-based Oils (palm Fruit, Palm Kernel, Canola and Olive Oil). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 21, 2022), not the label on the shelf today.
Source: the ingredient statement Upfield US Inc submitted to USDA (FoodData Central 2482922).
More Country Crock butter and spread
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Spreadable Butter with Canola Oil, Original | 714 | n/a | 750 mg |
| Simply Delicious Vegetable Oil Spread | 714 | n/a | 714 mg |
| Spreadable Butter with Canola Oil and Calcium, Salted | 714 | 0 g | 786 mg |
| 79% Vegetable Oil Spread, Salted | 714 | n/a | 607 mg |
| 79% Vegetable Oil Spread, Unsalted | 714 | n/a | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Country Crock Plant Butter with Olive Oil 79% Plant-based Oil Spread?
100 per 1 Tbsp (14g) serving, and 714 per 100 g.
How much sodium is in Country Crock Plant Butter with Olive Oil 79% Plant-based Oil Spread?
110mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Upfield US Inc submitted to USDA, last updated Mar 21, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov