Plantains, green, boiled

USDA Standard Reference Fruits and Fruit Juices

Plantains, green, boiled contains 121 calories per 137g, according to the USDA FoodData Central database. It provides 1.1g of protein, 0.1g of fat, and 29.1g of carbohydrates. Dietary fiber: 2.6g.

Nutrition Facts Serving size 137g Amount per serving Calories 121 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 2mg 0% Total Carbohydrate 29g 11% Dietary Fiber 3g 9% Total Sugars 2g Includes 0g Added Sugars 0% Protein 1g Vitamin D 0mcg 0% Calcium 3mg 0% Iron 0mg 2% Potassium 289mg 6% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 137g

Macro Breakdown

121
Calories per 100g
P: 1.09gF: 0.08gC: 29.15g
1.1g
Protein
0.1g
Total Fat
29.1g
Carbs
2.6g
Fiber
2.3g
Sugar
2mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 29.1 G 0%
Energy 121.0 KCAL
Fiber, total dietary 2.6 G 0%
Protein 1.1 G 0%
Total Sugars 2.3 G
Total lipid (fat) 0.1 G 0%
Ash 0.6 G
Energy 507.0 kJ
Fructose 0.3 G
Galactose 0.0 G
Glucose 0.4 G
Lactose 0.0 G
Maltose 0.0 G
Starch 24.5 G
Sucrose 1.5 G
Water 69.1 G

Vitamins

Nutrient Amount % DV
Alanine 0.0 G
Arginine 0.1 G
Aspartic acid 0.1 G
Cystine 0.0 G
Folate, food 48.0 UG
Folate, total 48.0 UG
Glutamic acid 0.1 G
Glycine 0.0 G
Histidine 0.1 G
Hydroxyproline 0.0 G
Isoleucine 0.0 G
Leucine 0.0 G
Lysine 0.1 G
Methionine 0.0 G
Niacin 0.4 MG
Pantothenic acid 0.4 MG
Phenylalanine 0.0 G
Proline 0.0 G
Riboflavin 0.1 MG
Serine 0.0 G
Thiamin 0.1 MG
Threonine 0.0 G
Tryptophan 0.0 G
Tyrosine 0.0 G
Valine 0.0 G
Vitamin B-6 0.2 MG
Vitamin C, total ascorbic acid 9.1 MG
Vitamin K (Dihydrophylloquinone) 0.0 UG
Vitamin K (Menaquinone-4) 0.0 UG
Vitamin K (phylloquinone) 3.8 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 3.0 MG 0%
Iron, Fe 0.3 MG 2%
Potassium, K 289.0 MG 6%
Sodium, Na 2.0 MG 0%
Copper, Cu 0.1 MG
Magnesium, Mg 28.0 MG
Manganese, Mn 0.1 MG
Phosphorus, P 24.0 MG
Selenium, Se 0.0 UG
Zinc, Zn 0.1 MG

Lipids

Nutrient Amount % DV
Fatty acids, total saturated 0.1 G 0%
Fatty acids, total trans 0.0 G
Fatty acids, total monounsaturated 0.0 G
Fatty acids, total polyunsaturated 0.1 G
Fatty acids, total trans-monoenoic 0.0 G
Fatty acids, total trans-polyenoic 0.0 G
MUFA 14:1 0.0 G
MUFA 16:1 0.0 G
MUFA 16:1 c 0.0 G
MUFA 17:1 0.0 G
MUFA 18:1 0.0 G
MUFA 18:1 c 0.0 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
MUFA 22:1 c 0.0 G
MUFA 24:1 c 0.0 G
PUFA 18:2 0.1 G
PUFA 18:2 CLAs 0.0 G
PUFA 18:2 n-6 c,c 0.1 G
PUFA 18:3 0.0 G
PUFA 18:3 n-6 c,c,c 0.0 G
PUFA 18:4 0.0 G
PUFA 20:2 n-6 c,c 0.0 G
PUFA 20:3 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 15:0 0.0 G
SFA 16:0 0.0 G
SFA 17:0 0.0 G
SFA 18:0 0.0 G
SFA 20:0 0.0 G
SFA 22:0 0.0 G
SFA 24:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G
TFA 16:1 t 0.0 G
TFA 18:1 t 0.0 G
TFA 18:2 t not further defined 0.0 G
TFA 22:1 t 0.0 G

Other

Nutrient Amount % DV
MUFA 15:1 0.0 G
PUFA 18:3 n-3 c,c,c (ALA) 0.0 G
PUFA 18:3i 0.0 G
PUFA 20:3 n-3 0.0 G
PUFA 20:3 n-6 0.0 G
PUFA 22:4 0.0 G

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Frequently Asked Questions

How many calories are in Plantains, green, boiled?
Plantains, green, boiled contains 121 calories per 100g. It has 1.1g of protein, 0.1g of fat, and 29.1g of carbohydrates.
What are the macros in Plantains, green, boiled?
Per 100g, Plantains, green, boiled has 1.1g protein (4% of calories), 0.1g fat, and 29.1g carbs. Fiber: 2.6g. Sugar: 2.3g.
How much sodium is in Plantains, green, boiled?
Plantains, green, boiled contains 2mg of sodium per 100g, which is 0% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 168216). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.