Hy-vee · Pickles, Olives, Peppers and Relishes
Plum Currant Ginger Chutney
A 2 Tbsp (34g) serving of Plum Currant Ginger Chutney by Hy-vee has 60 calories, 10g of sugars and 0mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2063156, record updated Dec 4, 2018).
Values for the declared serving and per 100 g. FoodData Central 2063156, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 34g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450135589
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 96% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and none of them has less sodium.
Where the calories come from: 93% carbohydrate, 0% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 29.4 g | 2.6 g | 96% |
| Sodium | 0 mg | 750 mg | 0% |
| Protein | 2.9 g | 0 g | 78% |
| Calories | 176 | 107 | 81% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other chutney in this aisle
105 of the 9,108 pickles, olives, peppers and relishes products are named chutney. Per 100 g their median is 167 calories, 220 mg of sodium and 0 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chutney", one per barcode.
What is in it
Ingredients (as submitted): WATER, PRUNES, RAISINS, APPLE CIDER VINEGAR, SUGAR, DRIED ONION, GINGER PUREE (GINGER, WATER, CITRIC ACID), DRIED GARLIC, SPICES, ORANGE JUICE CONCENTRATE, DRIED ORANGE PEEL, DRIED CURRANTS.
The statement lists 12 ingredients at the top level, beginning with Water, Prunes, Raisins. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 4, 2018), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2063156).
More Hy-vee pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sliced Salad Olives with Minced Pimiento | 167 | 0 g | 2,200 mg |
| Chopped Ripe Olives | 167 | n/a | 767 mg |
| Medium Ripe Pitted Olives | 167 | 0 g | 767 mg |
| Greek Kalamata Pitted Olives | 167 | n/a | 1,600 mg |
| Old Fashioned Potato Salad | 164 | 3.57 g | 193 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Plum Currant Ginger Chutney?
60 per 2 Tbsp (34g) serving, and 176 per 100 g.
How much sodium is in Hy-vee Plum Currant Ginger Chutney?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Dec 4, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov