Johnsonville · Sausages, Hotdogs and Brats
Polish Kielbasa, Pork
One link (66g) serving of Polish Kielbasa, Pork by Johnsonville has 220 calories, 1g of sugars and 510mg of sodium, as submitted by Johnsonville Sausage, L.L.C. to USDA (FoodData Central 2010799, record updated Feb 2, 2019).
Values for the declared serving and per 100 g. FoodData Central 2010799, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Johnsonville Sausage, L.L.C. submitted to USDA, for the declared 66g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077782023947
- Category
- Sausages, Hotdogs and Brats
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 58% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 40% of them.
Where the calories come from: 5% carbohydrate, 79% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.5 g | 1.2 g | 58% |
| Sodium | 773 mg | 823 mg | 40% |
| Protein | 13.6 g | 15.3 g | 33% |
| Calories | 333 | 286 | 82% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other kielbasa in this aisle
127 of the 4,631 sausages, hotdogs and brats products are named kielbasa. Per 100 g their median is 268 calories, 857 mg of sodium and 14.3 g of protein; 31 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hardwood Smoked Sliced Polska Kielbasa MEIJER | 589 mg | 339 |
| Turkey Polska Kielbasa ESSENTIAL EVERYDAY | 571 mg | 179 |
| Smoked Kielbasa JOHN F. MARTIN & SONS | 571 mg | 339 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "kielbasa", one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, SALT AND LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, POTASSIUM LACTATE, DEXTROSE, SPICES, MONOSODIUM GLUTAMATE, PAPRIKA, NATURAL FLAVORS, SODIUM DIACETATE, DEHYDRATED GARLIC, SODIUM ERYTHORBATE, SODIUM NITRITE, COLLAGEN CASING.
The statement lists 14 ingredients at the top level, beginning with Pork, Water, Salt and Less Than 2% of the Following: Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 2, 2019), not the label on the shelf today.
Source: the ingredient statement Johnsonville Sausage, L.L.C. submitted to USDA (FoodData Central 2010799).
More Johnsonville sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cheddar Cheese & Bacon Flavor Smoked Sausage | 333 | n/a | 879 mg |
| Butcher Shop Style Smoked Bratwurst | 333 | 1.01 g | 939 mg |
| Hot Links Smoked Sausage | 333 | 1.52 g | 803 mg |
| Ultimate Bratwurst | 333 | 2.17 g | 899 mg |
| Vermont Maple Syrup Fully Cooked Breakfast Sausage | 333 | 2.22 g | 1,022 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Johnsonville Polish Kielbasa, Pork?
220 per 1 link (66g) serving, and 333 per 100 g.
How much sodium is in Johnsonville Polish Kielbasa, Pork?
510mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Johnsonville Sausage, L.L.C. submitted to USDA, last updated Feb 2, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov