GetFoodFacts

Polly-o · Cheese

Polly-o Natural Cheese

A 1/4 cup (63g) serving of Polly-o Natural Cheese has 110 calories, 4g of sugars and 125mg of sodium, as submitted by BELGIOIOSO CHEESE INC to USDA (FoodData Central 2610375, record updated Jun 19, 2023).

Nutrition Facts

Serving size1/4 cup (63g)
Amount per serving
Calories110
% Daily Value*
Total Fat 8g10%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 125mg5%
Total Carbohydrate 4g1%
Dietary Fiber 0g0%
Total Sugars 4g
Includes Added Sugars 0g0%
Protein 6g12%
Vitamin D 0mcg0%
Calcium 130mg10%
Iron 0mg0%
Potassium 140mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that BELGIOIOSO CHEESE INC submitted to USDA, for the declared 63g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071040021997
UPC
071040021997
Category
Cheese
Records
1 under this UPC

How it compares with other cheese

Per 100 g, it has more sugar than 90% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 4% of them.

Where the calories come from: 14% carbohydrate, 64% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cheese: sugar per 100 g

Sugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 6 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 6 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 6 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 6 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 6 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 6 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 6 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 6 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Polly-o Natural Cheese against the 15,853 cheese products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.4 g0 g90%
Sodium198 mg643 mg4%
Protein9.5 g21.4 g13%
Calories1753579%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.

What is in it

Ingredients (as submitted): WHEY, CREAM, MILK.

The statement lists 3 ingredients at the top level, beginning with Whey, Cream, Milk.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 19, 2023), not the label on the shelf today.

Source: the ingredient statement BELGIOIOSO CHEESE INC submitted to USDA (FoodData Central 2610375).

More Polly-o cheese

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Polly-o Natural Cheese?

110 per 1/4 cup (63g) serving, and 175 per 100 g.

How much sodium is in Polly-o Natural Cheese?

125mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record BELGIOIOSO CHEESE INC submitted to USDA, last updated Jun 19, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov