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Polly-O nutrition facts USDA's branded food database lists 43 Polly-O products from Kraft Heinz Foods Company in 2 categories; the most are cheese (40). Of the 42 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 11 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Polly-O against each category Category Products Sugars, brand / all Sodium, brand / all Protein, brand / all Cheese 40 0 g vs 0 g 714 vs 643 mg 25.0 g vs 21.4 g
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Polly-O products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Chunk with Whole Milk Mozzarella Cheese Cheese 286 0 g (0%) 714 mg (65%) Creamy Mozzarella Natural String Cheese Cheese 321 0 g (0%) 786 mg (73%) Crumbled Blue Cheese Cheese 357 0 g (0%) 1,214 mg (88%) Fresh Mozzarella Cheese Cheese 286 0 g (0%) 321 mg (10%) Grated Parmesan Cheese Cheese 400 0 g (0%) 900 mg (80%) Mozzarella & Cheddar Twists Natural Cheese Snacks Cheese 286 0 g (0%) 619 mg (39%) Mozzarella Low-moisture Finely Shredded Whole Milk Cheese Cheese 321 0 g (0%) 714 mg (65%) Mozzarella Low-moisture Part-skim Natural String Cheese Cheese 286 3.6 g (75%) 643 mg (41%) Mozzarella Low-moisture Part-skim Shredded Cheese Cheese 286 0 g (0%) 607 mg (29%) Mozzarella Low-moisture Part-skim String Cheese Cheese 286 3.6 g (75%) 643 mg (41%) Mozzarella String Natural Cheese Snacks Cheese 286 3.6 g (75%) 643 mg (41%) Old Country Style Ricottone Cheese Cheese 159 4.8 g (86%) 167 mg (3%) Original Ricotta Cheese Cheese 175 3.2 g (70%) 103 mg (1%) Original Whole Milk Ricotta Natural Cheese Cheese 175 3.2 g (70%) 103 mg (1%) Parmesan Shaved Cheese Cheese 393 0 g (0%) 1,536 mg (96%) Parmesan Shredded Cheese Cheese 393 0 g (0%) 1,536 mg (96%) Part Skim Ricotta Cheese Cheese 143 3.2 g (70%) 103 mg (1%) Part Skim Ricotta Natural Cheese Cheese 143 3.2 g (70%) 103 mg (1%) Part-skim Mozzarella Cheese Cheese 250 3.6 g (75%) 714 mg (65%) Part-skim Mozzarella Natural Cheese Cheese 250 3.6 g (75%) 714 mg (65%) Part-skim Ricotta Cheese Cheese 143 3.2 g (70%) 103 mg (1%) Polly-o Natural Cheese Cheese 175 6.3 g (90%) 198 mg (4%) Polly-o Natural Cheese Part Skim Cheese 286 0 g (0%) 786 mg (73%) Polly-o Natural Cheese Whole Milk Cheese 321 0 g (0%) 786 mg (73%) Polly-o, Grated Parmesan Cheese Cheese 400 0 g (0%) 1,500 mg (95%) Polly-o, Parmesan Cheese Cheese 400 0 g (0%) 1,200 mg (88%) Polly-o, Romano Cheese Cheese 400 0 g (0%) 1,400 mg (94%) Polly-o, Shredded Asiago Medium Cheese Cheese 429 0 g (0%) 1,393 mg (93%) Polly-o, Shredded Romano Cheese Cheese 393 0 g (0%) 1,536 mg (96%) Polly-o, Whole Milk Shredded Mozzarella Cheese Cheese 321 0 g (0%) 679 mg (58%) Reduced Fat Mozzarella Natural String Cheese Cheese 250 0 g (0%) 750 mg (70%) Reduced Fat Mozzarella Natural String Cheese Snacks Cheese 250 0 g (0%) 750 mg (70%) Shredded Parmesan Cheese Cheese 400 0 g (0%) 900 mg (80%) Shredded Parmesan Cheese Cheese 393 0 g (0%) 1,536 mg (96%) Sliced Fresh Mozzarella Cheese Cheese 286 0 g (0%) 321 mg (10%) String Cheese Mozzarella Cheese Snacks Cheese 286 3.6 g (75%) 643 mg (41%) String Mozzarella Cheese Snacks Cheese Cheese 286 3.6 g (75%) 643 mg (41%) Three Cheese Blend Shredded Cheese Cheese 393 0 g (0%) 1,464 mg (94%) Twists String Cheese Mozzarella & Cheddar with 2% Milk Cheese Snacks Cheese 238 0 g (0%) 762 mg (73%) Whole Milk Mozzarella Cheese Cheese 286 0 g (0%) 714 mg (65%) Polly-O Mozzarella Cheese Chunk with Whole Milk Milk 286 0 g (0%) 714 mg (96%) Polly-O Original Ricotta Cheese - 15 ounce Milk 75 3.3 g (14%) 108 mg (79%) Polly-O String Cheese, Fresh Mozzarella - 12 each Milk 321 n/a 500 mg (92%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov