Kernel Season's · Popcorn, Peanuts, Seeds and Related Snacks
Popping Corn
A 2 Tbsp (33g) serving of Popping Corn by Kernel Season's has 120 calories and 0mg of sodium, as submitted by Chicago Custom Foods, LLC to USDA (FoodData Central 2024057, record updated Oct 17, 2017).
Values for the declared serving and per 100 g. FoodData Central 2024057, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Chicago Custom Foods, LLC submitted to USDA, for the declared 33g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 670171767240
- Category
- Popcorn, Peanuts, Seeds and Related Snacks
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other popcorn, peanuts, seeds and related snacks
Per 100 g, none of the 19,429 popcorn, peanuts, seeds and related snacks products in USDA's branded database has less sodium.
Where the calories come from: 82% carbohydrate, 4% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 0 mg | 250 mg | 0% |
| Protein | 12.1 g | 13.3 g | 47% |
| Calories | 364 | 536 | 3% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,429 products, one per barcode.
Other corn in this aisle
3,302 of the 19,429 popcorn, peanuts, seeds and related snacks products are named corn. Per 100 g their median is 475 calories, 586 mg of sodium and 7.1 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "corn", one per barcode.
What is in it
Ingredients (as submitted): POPPING CORN.
The statement lists 1 ingredient at the top level, beginning with Popping Corn.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 17, 2017), not the label on the shelf today.
Source: the ingredient statement Chicago Custom Foods, LLC submitted to USDA (FoodData Central 2024057).
More Kernel Season's popcorn, peanuts, seeds and related snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Kernel Season's, Popped Popcorn, Lightly Salted | 514 | 0 g | 357 mg |
| Kernel Season's, Kettle Popcorn | 536 | 25 g | 500 mg |
| Crunchin' Kernels, Nacho Cheddar, Half-popped Popcorn | 550 | 3.57 g | 1,489 mg |
| Crunchin' Kernels, Cheesy Jalapeno, Half-popped Popcorn | 561 | 3.57 g | 1,507 mg |
| Crunchin' Kernels, Original, Half-popped Popcorn | 571 | 0 g | 571 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Kernel Season's Popping Corn?
120 per 2 Tbsp (33g) serving, and 364 per 100 g.
How much sodium is in Kernel Season's Popping Corn?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Chicago Custom Foods, LLC submitted to USDA, last updated Oct 17, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov