Caffe Borbone · Other Soups
Poppy's Soups
A 0.28 oz (8g) serving of Poppy's Soups by Caffe Borbone has 20 calories, 2g of sugars and 690mg of sodium, as submitted by CAFFE BORBONE USA, INC. to USDA (FoodData Central 2115164, record updated Feb 15, 2018).
Values for the declared serving and per 100 g. FoodData Central 2115164, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CAFFE BORBONE USA, INC. submitted to USDA, for the declared 8g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 855212005462
- Category
- Other Soups
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 98% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 95% of them.
Where the calories come from: 75% carbohydrate, 0% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 25 g | 2.2 g | 98% |
| Sodium | 8,625 mg | 339 mg | 95% |
| Protein | 12.5 g | 3.7 g | 86% |
| Calories | 250 | 99 | 65% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other soups in this aisle
25 of the 2,840 other soups products are named soups. Per 100 g their median is 286 calories, 388 mg of sodium and 8.7 g of protein; 22 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken Noodle Soups CANTERBURY NATURALS | 4,783 mg | 304 |
| Cream Base Mix For Sauces and Soups FULL FLAVOR FOODS | 2,160 mg | 520 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soups", one per barcode.
What is in it
Ingredients (as submitted): DEXTROSE, SALT, WHEY PROTEIN POWDER {WHEY PROTEIN ISOLATE (MILK) AND SOY LECITHIN}, DIETARY FIBER, POTASSIUM CHLORIDE, HYDROLYZED SOY PROTEIN, SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS), SILICON DIOXIDE, TRICALCIUM PHOSPHATE, I+G (DISODIUM INOSINATE AND DISODIUM GUANYLATE), ONION POWDER, NATURAL AND ARTIFICIAL FLAVORS (INCLUDING ORGANIC YEAST EXTRACT AND ORGANIC SOY SAUCE), PARSLEY, AUTOLYZED YEAST, GARLIC POWDER, ASCORBIC ACID, TURMERIC AND VITAMIN A PALMITATE.
The statement lists 17 ingredients at the top level, beginning with Dextrose, Salt, Whey Protein Powder {whey Protein Isolate (milk) and Soy Lecithin}. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 15, 2018), not the label on the shelf today.
Source: the ingredient statement CAFFE BORBONE USA, INC. submitted to USDA (FoodData Central 2115164).
Questions about this product
How many calories are in Caffe Borbone Poppy's Soups?
20 per 0.28 oz (8g) serving, and 250 per 100 g.
How much sodium is in Caffe Borbone Poppy's Soups?
690mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CAFFE BORBONE USA, INC. submitted to USDA, last updated Feb 15, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov