Nob Hill Trading Co. · Pasta by Shape and Type
Porcini Mushroom Ravioli
One cup (142g) serving of Porcini Mushroom Ravioli by Nob Hill Trading Co. has 440 calories, 2g of sugars and 920mg of sodium, as submitted by Raley's to USDA (FoodData Central 2062872, record updated Jul 6, 2018).
Values for the declared serving and per 100 g. FoodData Central 2062872, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Raley's submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 046567030715
- Category
- Pasta by Shape and Type
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 25% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 97% of them.
Where the calories come from: 42% carbohydrate, 46% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.4 g | 2.6 g | 25% |
| Sodium | 648 mg | 0 mg | 97% |
| Protein | 9.9 g | 12.5 g | 20% |
| Calories | 310 | 357 | 26% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other ravioli in this aisle
766 of the 6,073 pasta by shape and type products are named ravioli. Per 100 g their median is 220 calories, 312 mg of sodium and 10 g of protein; 744 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Ravioli, Pasta Filled with Ricotta and Spinach CASA CREMONINI | 518 mg | 393 |
| Burrata Lemon Zest Herb Ravioli ARCHER FARMS | 516 mg | 274 |
| Spinach Ricotta Ravioli MEMBER'S MARK | 515 mg | 233 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ravioli", one per barcode.
What is in it
Ingredients (as submitted): FILLING: SAUTEED MUSHROOMS (MUSHROOMS, PORCINI MUSHROOMS, ONION, SUNFLOWER OIL, PARSLEY, SALT, DRIED PORCINI MUSHROOM, BLACK PEPPER, GARLIC), BUTTER, BREADCRUMBS (WHEAT FLOUR, NATURAL YEAST, SALT), RICOTTA CHEESE (CULTURED WHEY, SALT, CITRIC ACID), WATER, GRANA PADANO CHEESE DOP (MILK, SALT, RENNET, LYSOZYME FROM EGG WHITE), SALT, DRIED PORCINI MUSHROOM. PASTA: SOFT WHEAT FLOUR, PASTEURIZED EGGS, DURUM WHEAT SEMOLINA.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 6, 2018), not the label on the shelf today.
Source: the ingredient statement Raley's submitted to USDA (FoodData Central 2062872).
More Nob Hill Trading Co. pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Goat Cheese & Roasted Tomato Ravioli | 310 | 2.11 g | 641 mg |
| Fusilli Enriched Macaroni Product | 357 | 3.57 g | 0 mg |
| Potato Gnocchi | 167 | 0.83 g | 250 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Nob Hill Trading Co. Porcini Mushroom Ravioli?
440 per 1 cup (142g) serving, and 310 per 100 g.
How much sodium is in Nob Hill Trading Co. Porcini Mushroom Ravioli?
920mg per serving (40% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Raley's submitted to USDA, last updated Jul 6, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov