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Rouses Markets · Pasta by Shape and Type

Porcini Mushroom Tortelloni

A 10 pieces (140g) serving of Porcini Mushroom Tortelloni by Rouses Markets has 390 calories, 7g of sugars and 890mg of sodium, as submitted by Rouse's Enterprises, Inc. to USDA (FoodData Central 2495079, record updated Feb 6, 2023).

Nutrition Facts

Serving size10 pieces (140g)
Amount per serving
Calories390
% Daily Value*
Total Fat 9g12%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 890mg39%
Total Carbohydrate 63g23%
Dietary Fiber 5g18%
Total Sugars 7g
Includes Added Sugars 3g6%
Protein 13g26%
Vitamin D not declared
Calcium 100mg8%
Iron 2mg11%
Potassium 140mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Rouse's Enterprises, Inc. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0015418011074
UPC
015418011074
Category
Pasta by Shape and Type
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta by shape and type

Per 100 g, it has more sugar than 95% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 97% of them.

Where the calories come from: 65% carbohydrate, 21% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 5 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 5 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 5 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 5 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 5 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 5 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 5 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 5 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Porcini Mushroom Tortelloni against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5 g2.6 g95%
Sodium636 mg0 mg97%
Protein9.3 g12.5 g18%
Calories27935721%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

Other tortelloni in this aisle

75 of the 6,073 pasta by shape and type products are named tortelloni. Per 100 g their median is 280 calories, 452 mg of sodium and 12 g of protein; 63 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Egg Pasta Filled with Ricotta & Mozzarella Cheese Tortelloni WEGMANS500 mg255
Roasted Tomato Mozzarella Signature Tortelloni RANA500 mg232
Chicken Mozzarella Tortelloni Pastificio Rana SpA490 mg280

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tortelloni", one per barcode.

What is in it

Ingredients (as submitted): PASTA: WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA. FILLING SAUTEED PORCINI MUSHROOMS (PORCINI MUSHROOM, ONION, SUNFLOWER OIL, PARSLEY, SALT, DRIED PORCINI MUSHROOM, GARLIC, BLACK PEPPER), BREADCRUMBS (WHEAT FLOUR, SALT, YEAST), WATER, HARD GRATED CHEESE (CULTURED MILK, SALT, ENZYMES), PARTIALLY SKIMMED MILK, LACTOSE, WHEY POWDER, POTATO FLAKES, SUNFLOWER OIL, SALT, BUTTER, DRIED PORCINI MUSHROOM, WHEAT FIBER.

The statement lists 15 ingredients at the top level, beginning with Pasta: Wheat Flour, Pasteurized Egg, Durum Wheat Semolina. Filling Sauteed Porcini Mushrooms (porcini Mushroom. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 6, 2023), not the label on the shelf today.

Source: the ingredient statement Rouse's Enterprises, Inc. submitted to USDA (FoodData Central 2495079).

More Rouses Markets pasta by shape and type

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Ravioli with Parmigiano Reggiano Cheese2935 g557 mg
Mediterranean Eggplant Parmesan Big Ravioli2936.43 g579 mg
Sweet Butternut Squash Ravioli2937.86 g386 mg
Ravioli with Basil Pesto & Parmigiano Reggiano3003.57 g693 mg
Tomato Mozzarella & Basil Ravioli3147.14 g579 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Rouses Markets Porcini Mushroom Tortelloni?

390 per 10 pieces (140g) serving, and 279 per 100 g.

How much sodium is in Rouses Markets Porcini Mushroom Tortelloni?

890mg per serving (39% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Rouse's Enterprises, Inc. submitted to USDA, last updated Feb 6, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov