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Rouses Markets · Pasta by Shape and Type

Tomato Mozzarella & Basil Ravioli

A 12 pieces (140g) serving of Tomato Mozzarella & Basil Ravioli by Rouses Markets has 440 calories, 10g of sugars and 810mg of sodium, as submitted by Rouse's Enterprises, Inc. to USDA (FoodData Central 2495077, record updated Feb 7, 2023).

Nutrition Facts

Serving size12 pieces (140g)
Amount per serving
Calories440
% Daily Value*
Total Fat 18g23%
Saturated Fat 11g55%
Trans Fat 0g
Cholesterol 90mg30%
Sodium 810mg35%
Total Carbohydrate 58g21%
Dietary Fiber 3g11%
Total Sugars 10g
Includes Added Sugars 3g6%
Protein 13g26%
Vitamin D not declared
Calcium 230mg18%
Iron 2.1mg12%
Potassium 480mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Rouse's Enterprises, Inc. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0015418011050
UPC
015418011050
Category
Pasta by Shape and Type
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta by shape and type

Per 100 g, it has more sugar than 99% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 96% of them.

Where the calories come from: 52% carbohydrate, 36% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g7 gmedian 3 gThis product: 7 gSugar per 100 g across 6,073 pasta by shape and type products0 g7 gmedian 3 gThis product: 7 gSugar per 100 g across 6,073 pasta by shape and type products0 g7 gmedian 3 gThis product: 7 gSugar per 100 g across 6,073 pasta by shape and type products0 g7 gmedian 3 gThis product: 7 gSugar per 100 g across 6,073 pasta by shape and type products0 g7 gmedian 3 gThis product: 7 gSugar per 100 g across 6,073 pasta by shape and type products0 g7 gmedian 3 gThis product: 7 gSugar per 100 g across 6,073 pasta by shape and type products0 g7 gmedian 3 gThis product: 7 gSugar per 100 g across 6,073 pasta by shape and type products0 g7 gmedian 3 gThis product: 7 gSugar per 100 g across 6,073 pasta by shape and type products0 g7 gmedian 3 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Tomato Mozzarella & Basil Ravioli against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.1 g2.6 g99%
Sodium579 mg0 mg96%
Protein9.3 g12.5 g18%
Calories31435726%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

Other ravioli in this aisle

766 of the 6,073 pasta by shape and type products are named ravioli. Per 100 g their median is 220 calories, 312 mg of sodium and 10 g of protein; 697 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Spinach & Cheese Ravioli NEW SEASONS460 mg274
Shrimp & Lobster Ravioli SHOPRITE460 mg240
Ravioli, Tomato & Burrata Cheese GIOVANNI RANA458 mg271

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ravioli", one per barcode.

What is in it

Ingredients (as submitted): FILLING: MOZZARELLA CHEESE (CULTURED MILK, SALT, ENZYMES), CREAM, RICOTTA CHEESE (CULTURED MILK WHEY, CREAM, SALT, ACIDITY REGULATOR (CITRIC ACID)), ROASTED TOMATOES, BREADCRUMBS (WHEAT FLOUR, SALT, YEAST), WHEY POWDER, LACTOSE, GRANA PADANO PDO CHEESE (CULTURED MILK, SALT, ENZYMES), EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, BASIL PASTE (BASIL, SUNFLOWER OIL, SALT, ACIDITY REGULATOR (BAKING SODA)), SUN DRIED TOMATOES, SALT. PASTA: WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 7, 2023), not the label on the shelf today.

Source: the ingredient statement Rouse's Enterprises, Inc. submitted to USDA (FoodData Central 2495077).

More Rouses Markets pasta by shape and type

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Four Cheese Tortelloni3212.86 g471 mg
Ravioli with Basil Pesto & Parmigiano Reggiano3003.57 g693 mg
Ravioli with Parmigiano Reggiano Cheese2935 g557 mg
Mediterranean Eggplant Parmesan Big Ravioli2936.43 g579 mg
Sweet Butternut Squash Ravioli2937.86 g386 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Rouses Markets Tomato Mozzarella & Basil Ravioli?

440 per 12 pieces (140g) serving, and 314 per 100 g.

How much sodium is in Rouses Markets Tomato Mozzarella & Basil Ravioli?

810mg per serving (35% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Rouse's Enterprises, Inc. submitted to USDA, last updated Feb 7, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov