GetFoodFacts

New Seasons · Pasta by Shape and Type

Spinach & Cheese Ravioli

A 10 ravioli (113g) serving of Spinach & Cheese Ravioli by New Seasons has 310 calories, less than 1g of sugars and 520mg of sodium, as submitted by New Seasons Market, LLC to USDA (FoodData Central 2482340, record updated Apr 19, 2022).

Nutrition Facts

Serving size10 ravioli (113g)
Amount per serving
Calories310
% Daily Value*
Total Fat 15g19%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 65mg22%
Sodium 520mg23%
Total Carbohydrate 29g11%
Dietary Fiber 2g7%
Total Sugars <1g
Includes Added Sugars not declared
Protein 15g30%
Vitamin D not declared
Calcium 260mg20%
Iron 0.5mg3%
Potassium 70mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that New Seasons Market, LLC submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0840600106814
UPC
840600106814
Category
Pasta by Shape and Type
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta by shape and type

Per 100 g, it has more sugar than 18% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 92% of them.

Where the calories come from: 37% carbohydrate, 43% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Spinach & Cheese Ravioli against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.9 g2.6 g18%
Sodium460 mg0 mg92%
Protein13.3 g12.5 g84%
Calories27435721%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

Other ravioli in this aisle

766 of the 6,073 pasta by shape and type products are named ravioli. Per 100 g their median is 220 calories, 312 mg of sodium and 10 g of protein; 579 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Severino Homemade Pasta, Fire Roasted Tomato & Basil Ravioli SEVERINO HOMEMADE PASTA366 mg250
Ravioli, Cheese ""delicato"" GIOVANNI RANA363 mg292
Chicken & Mozzarella Ravioli HEINEN'S362 mg229

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ravioli", one per barcode.

What is in it

Ingredients (as submitted): FILLING (RICOTTA CHEESE [PASTEURIZED WHEY, CREAM & MILK, VINEGAR, SALT], SPINACH, PARMESAN CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SEA SALT, ENZYMES], PECORINO ROMANO CHEESE (SHEEP'S MILK, SALT, CHEESE CULTURES, RENNET], GRANULATED GARLIC, WHITE PEPPER, MARJORAM, SEA SALT), PASTA (DURUM WHEAT FLOUR, SEMOLINA FLOUR, FILTERED WATER, PASTEURIZED CAGE-FREE WHOLE EGGS), RICE FLOUR.

The statement lists 3 ingredients at the top level, beginning with Filling (ricotta Cheese [pasteurized Whey, Cream & Milk, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 19, 2022), not the label on the shelf today.

Source: the ingredient statement New Seasons Market, LLC submitted to USDA (FoodData Central 2482340).

More New Seasons pasta by shape and type

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Pasta, Bucatini2711.18 g0 mg
Pasta, Fettuccine2821.18 g12 mg
Wild Mushroom Ravioli2650.88 g487 mg
4 Cheese Ravioli2571.77 g372 mg
Cheese Tortellini3190.88 g540 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in New Seasons Spinach & Cheese Ravioli?

310 per 10 ravioli (113g) serving, and 274 per 100 g.

How much sodium is in New Seasons Spinach & Cheese Ravioli?

520mg per serving (23% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record New Seasons Market, LLC submitted to USDA, last updated Apr 19, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov