GetFoodFacts

Rouses Markets · Pasta by Shape and Type

Four Cheese Tortelloni

A 25 pieces (140g) serving of Four Cheese Tortelloni by Rouses Markets has 450 calories, 4g of sugars and 660mg of sodium, as submitted by Rouse's Enterprises, Inc. to USDA (FoodData Central 2495081, record updated Jan 31, 2023).

Nutrition Facts

Serving size25 pieces (140g)
Amount per serving
Calories450
% Daily Value*
Total Fat 19g24%
Saturated Fat 11g55%
Trans Fat 0g
Cholesterol 140mg47%
Sodium 660mg29%
Total Carbohydrate 53g19%
Dietary Fiber 4g14%
Total Sugars 4g
Includes Added Sugars not declared
Protein 19g38%
Vitamin D not declared
Calcium 330mg25%
Iron 2.7mg15%
Potassium 240mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Rouse's Enterprises, Inc. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0015418011098
UPC
015418011098
Category
Pasta by Shape and Type
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta by shape and type

Per 100 g, it has more sugar than 51% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 92% of them.

Where the calories come from: 46% carbohydrate, 37% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Four Cheese Tortelloni against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.9 g2.6 g51%
Sodium471 mg0 mg92%
Protein13.6 g12.5 g85%
Calories32135727%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

Other tortelloni in this aisle

75 of the 6,073 pasta by shape and type products are named tortelloni. Per 100 g their median is 280 calories, 452 mg of sodium and 12 g of protein; 42 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Tortelloni Italian Sausage SUNNY SELECT374 mg287
Italian Sausage Tortelloni Premium Pasta Save Mart Supermarkets Inc.374 mg287
Organic Handmade Ricotta & Spinach Tortelloni with Basil Pesto VIA EMILIA331 mg186

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tortelloni", one per barcode.

What is in it

Ingredients (as submitted): FILLING: RICOTTA CHEESE (CULTURED MILK WHEY, CREAM, SALT, ACIDITY REGULATOR (CITRIC ACID)), GRANA PADANO PDO CHEESE (CULTURED MILK, SALT, ENZYMES), BUTTER, MOZZARELLA CHEESE (MILK, SALT, ENZYMES), RICE FLOUR, PARMIGIANO REGGIANO (RAW COW'S MILK, SALT, ANIMAL RENNET), POTATO FLAKES, WHEY POWDER, WHEAT FIBER, SALT, SPICES. PASTA: WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 31, 2023), not the label on the shelf today.

Source: the ingredient statement Rouse's Enterprises, Inc. submitted to USDA (FoodData Central 2495081).

More Rouses Markets pasta by shape and type

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Tomato Mozzarella & Basil Ravioli3147.14 g579 mg
Ravioli with Basil Pesto & Parmigiano Reggiano3003.57 g693 mg
Ravioli with Parmigiano Reggiano Cheese2935 g557 mg
Mediterranean Eggplant Parmesan Big Ravioli2936.43 g579 mg
Sweet Butternut Squash Ravioli2937.86 g386 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Rouses Markets Four Cheese Tortelloni?

450 per 25 pieces (140g) serving, and 321 per 100 g.

How much sodium is in Rouses Markets Four Cheese Tortelloni?

660mg per serving (29% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Rouse's Enterprises, Inc. submitted to USDA, last updated Jan 31, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov