GetFoodFacts

Fabrique Delices · Sausages, Hotdogs and Brats

Pork and Duck Sausage with Figs and Brandy Saucisse De Canard Aux Figues

One sausage (112g) serving of Pork and Duck Sausage with Figs and Brandy Saucisse De Canard Aux Figues by Fabrique Delices has 230 calories and 450mg of sodium, as submitted by Fabrique Delice to USDA (FoodData Central 2654057, record updated Sep 19, 2023).

Nutrition Facts

Serving size1 sausage (112g)
Amount per serving
Calories230
% Daily Value*
Total Fat 22g28%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 90mg30%
Sodium 450mg20%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars not declared
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 0mg0%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Fabrique Delice submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0049573236959
UPC
049573236959
Category
Sausages, Hotdogs and Brats
Records
1 under this UPC

How it compares with other sausages, hotdogs and brats

Per 100 g, it has more sodium than 2% of the 4,631 sausages, hotdogs and brats products in USDA's branded database.

Where the calories come from: 0% carbohydrate, 88% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Pork and Duck Sausage with Figs and Brandy Saucisse De Canard Aux Figues against the 4,631 sausages, hotdogs and brats products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium402 mg823 mg2%
Protein6.3 g15.3 g1%
Calories20528619%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.

What is in it

Ingredients (as submitted): PORK, DUCK, DRY FIGS, WATER, BRANDY ONIONS, GARLIC, SALT, PARSLEY, PEPPER, SPICES (ROSEMARY, MARJORAM, NUTMEG, CORIANDER, CARAWAY, ALLSPICE). NATURAL PORK OR LAMB CASING.

The statement lists 10 ingredients at the top level, beginning with Pork, Duck, Dry Figs. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 19, 2023), not the label on the shelf today.

Source: the ingredient statement Fabrique Delice submitted to USDA (FoodData Central 2654057).

More Fabrique Delices sausages, hotdogs and brats

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Lamb Merguez Sausage286n/a429 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Fabrique Delices Pork and Duck Sausage with Figs and Brandy Saucisse De Canard Aux Figues?

230 per 1 sausage (112g) serving, and 205 per 100 g.

How much sodium is in Fabrique Delices Pork and Duck Sausage with Figs and Brandy Saucisse De Canard Aux Figues?

450mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Fabrique Delice submitted to USDA, last updated Sep 19, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov