Pork, bacon, rendered fat, cooked
USDA Standard Reference Pork Products
Values per 85g
Macro Breakdown
898
Calories per 100g
0.1g
Protein
99.5g
Total Fat
27mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 0.0 G | 0% |
| Energy | 898.0 KCAL | — |
| Fiber, total dietary | 0.0 G | 0% |
| Protein | 0.1 G | 0% |
| Total Sugars | 0.0 G | — |
| Total lipid (fat) | 99.5 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 0.2 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 3756.0 kJ | — |
| Theobromine | 0.0 MG | — |
| Water | 0.3 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Betaine | 0.2 MG | — |
| Choline, total | 6.5 MG | — |
| Folate, DFE | 0.0 UG | — |
| Folate, food | 0.0 UG | — |
| Folate, total | 0.0 UG | — |
| Folic acid | 0.0 UG | — |
| Niacin | 0.7 MG | — |
| Pantothenic acid | 0.0 MG | — |
| Riboflavin | 0.0 MG | — |
| Thiamin | 0.0 MG | — |
| Vitamin B-12 | 0.1 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.0 MG | — |
| Vitamin C, total ascorbic acid | 0.0 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (phylloquinone) | 0.0 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 1.0 MG | 0% |
| Iron, Fe | 0.1 MG | 1% |
| Potassium, K | 15.0 MG | 0% |
| Sodium, Na | 27.0 MG | 1% |
| Carotene, alpha | 0.0 UG | — |
| Carotene, beta | 0.0 UG | — |
| Copper, Cu | 0.0 MG | — |
| Cryptoxanthin, beta | 0.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 0.0 MG | — |
| Manganese, Mn | 0.0 MG | — |
| Phosphorus, P | 9.0 MG | — |
| Retinol | 11.0 UG | — |
| Selenium, Se | 5.7 UG | — |
| Vitamin A, IU | 37 IU | — |
| Vitamin A, RAE | 11.0 UG | — |
| Vitamin E (alpha-tocopherol) | 0.0 MG | — |
| Zinc, Zn | 0.1 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 97.0 MG | 32% |
| Fatty acids, total saturated | 32.0 G | 0% |
| Fatty acids, total trans | 0.0 G | — |
| Fatty acids, total monounsaturated | 41.4 G | — |
| Fatty acids, total polyunsaturated | 10.5 G | — |
| MUFA 14:1 | 0.0 G | — |
| MUFA 16:1 | 2.9 G | — |
| MUFA 17:1 | 0.0 G | — |
| MUFA 18:1 | 37.8 G | — |
| MUFA 20:1 | 0.8 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 9.4 G | — |
| PUFA 18:2 n-6 c,c | 9.4 G | — |
| PUFA 18:3 | 0.5 G | — |
| PUFA 18:3 n-6 c,c,c | 0.0 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:2 n-6 c,c | 0.4 G | — |
| PUFA 20:3 | 0.0 G | — |
| PUFA 20:4 | 0.2 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 1.3 G | — |
| SFA 15:0 | 0.0 G | — |
| SFA 16:0 | 19.8 G | — |
| SFA 17:0 | 0.3 G | — |
| SFA 18:0 | 10.4 G | — |
| SFA 20:0 | 0.2 G | — |
| SFA 22:0 | 0.0 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 0.0 UG | — |
| MUFA 15:1 | 0.0 G | — |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.5 G | — |
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Frequently Asked Questions
How many calories are in Pork, bacon, rendered fat, cooked? ▼
Pork, bacon, rendered fat, cooked contains 898 calories per 100g. It has 0.1g of protein, 99.5g of fat, and 0g of carbohydrates.
How much sodium is in Pork, bacon, rendered fat, cooked? ▼
Pork, bacon, rendered fat, cooked contains 27mg of sodium per 100g, which is 1% of the recommended daily limit (2,300mg).