Hy-vee · Chili and Stew
Pork & Beans in Tomato Sauce
A 1/2 cup (130g) serving of Pork & Beans in Tomato Sauce by Hy-vee has 150 calories, 4g of sugars and 330mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2114413, record updated Apr 20, 2020). A newer USDA record of this product, under another barcode, is FoodData Central 2244487.
Values for the declared serving and per 100 g. FoodData Central 2114413, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 130g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450012118
- Category
- Chili and Stew
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other chili and stew
Per 100 g, it has more sugar than 78% of the 1,072 chili and stew products in USDA's branded database, and it has more sodium than 17% of them.
Where the calories come from: 74% carbohydrate, 9% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chili and stew: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.1 g | 1.7 g | 78% |
| Sodium | 254 mg | 364 mg | 17% |
| Protein | 4.6 g | 4.8 g | 45% |
| Calories | 115 | 98 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,072 products, one per barcode.
Other sauce in this aisle
290 of the 1,072 chili and stew products are named sauce. Per 100 g their median is 96 calories, 323 mg of sodium and 3.3 g of protein; 36 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken with Rice in Creamy Mushroom Sauce SOUTHGATE | 197 mg | 57 |
| Spaghetti & Meatballs Pasta and Meatballs Made with Pork, Chicken and Beef in Tomato Sauce CHEF BOYARDEE | 187 mg | 61 |
| Beef Mini Ravioli in Tomato Sauce BEST CHOICE | 174 mg | 45 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): PREPARED BEANS, WATER, SUGAR, TOMATO PASTE, SALT, PORK, FOOD STARCH-MODIFIED, VINEGAR, SPICES, ONION POWDER, CARAMEL COLOR, EXTRACTIVES OF PAPRIKA.
The statement lists 12 ingredients at the top level, beginning with Prepared Beans, Water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 20, 2020), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2114413).
More Hy-vee chili and stew
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hot Chili with Beans | 113 | 0.81 g | 526 mg |
| Chili | 119 | 1.27 g | 521 mg |
| Overstuffed Beef Ravioli in Tomato & Meat Sauce | 104 | 3.46 g | 288 mg |
| Du Jour, Brickhouse Chili with Beans | 127 | 2.45 g | 363 mg |
| No Beans Chili | 102 | 1.27 g | 419 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Pork & Beans in Tomato Sauce?
150 per 1/2 cup (130g) serving, and 115 per 100 g.
How much sodium is in Hy-vee Pork & Beans in Tomato Sauce?
330mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Apr 20, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov