Big Shoulders Smokehouse · Other Deli
Pork Burnt Ends in Korean Bbq Sauce with Fried Rice
A 5 oz (140g) serving of Pork Burnt Ends in Korean Bbq Sauce with Fried Rice by Big Shoulders Smokehouse has 200 calories, 12g of sugars and 690mg of sodium, as submitted by Farmington Foods, Inc. to USDA (FoodData Central 2481705, record updated Jul 9, 2022).
Values for the declared serving and per 100 g. FoodData Central 2481705, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Farmington Foods, Inc. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 053691534910
- Category
- Other Deli
- Records
- 1 under this UPC
How it compares with other other deli
Per 100 g, it has more sugar than 93% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 76% of them.
Where the calories come from: 59% carbohydrate, 16% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 8.6 g | 2.1 g | 93% |
| Sodium | 493 mg | 353 mg | 76% |
| Protein | 8.6 g | 7.9 g | 57% |
| Calories | 143 | 159 | 41% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other rice in this aisle
311 of the 3,317 other deli products are named rice. Per 100 g their median is 136 calories, 291 mg of sodium and 6.7 g of protein; 266 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rice", one per barcode.
What is in it
Ingredients (as submitted): BURNT ENDS (SEASONED PORK [PORK, SALT, DEXTROSE, SODIUM PHOSPHATE, SPICES INCLUDING PAPRIKA AND CELERY, BROWN SUGAR, GARLIC POWDER], BBQ SAUCE [CORN SYRUP, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT}, SUGAR, WATER, RICE VINEGAR, TOMATO PASTE, DISTILLED VINEGAR, GINGER, CORN STARCH, GARLIC, PEAR JUICE CONCENTRATE, SPICES, XANTHAN GUM, PHOSPHORIC ACID]), FRIED RICE (WHITE RICE, SOY SAUCE {WATER, SOYBEANS, SALT, SUGAR}, CARROTS, SOYBEANS, RED BELL PEPPER, SCRAMBLED EGGS {WHOLE EGGS, NON-FAT MILK, CORN STARCH, CITRIC ACID}, ONIONS, SUGAR, SOYBEAN OIL, TOASTED SESAME OIL).
The statement lists 2 ingredients at the top level, beginning with Burnt Ends (seasoned Pork [pork, Salt, Dextrose. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 9, 2022), not the label on the shelf today.
Source: the ingredient statement Farmington Foods, Inc. submitted to USDA (FoodData Central 2481705).
Questions about this product
How many calories are in Big Shoulders Smokehouse Pork Burnt Ends in Korean Bbq Sauce with Fried Rice?
200 per 5 oz (140g) serving, and 143 per 100 g.
How much sodium is in Big Shoulders Smokehouse Pork Burnt Ends in Korean Bbq Sauce with Fried Rice?
690mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Farmington Foods, Inc. submitted to USDA, last updated Jul 9, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov