West Texas Rub ""judge's Choice"" · Herbs and Spices
Pork & Chicken Seasoning
One teaspoon (4.5g) serving of Pork & Chicken Seasoning by West Texas Rub ""judge's Choice"" has 0 calories, 0g of sugars and 940mg of sodium, as submitted by Nu.Millennia/Inc. to USDA (FoodData Central 2191043, record updated Oct 11, 2021).
Values for the declared serving and per 100 g. FoodData Central 2191043, available Dec 1, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nu.Millennia/Inc. submitted to USDA, for the declared 4.5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 741360298545
- Category
- Herbs and Spices
- Records
- 1 under this UPC
How it compares with other herbs and spices
Per 100 g, none of the 1,891 herbs and spices products in USDA's branded database has less sugar, and it has more sodium than 94% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among herbs and spices: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 20,889 mg | 307 mg | 94% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 0 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,891 products, one per barcode.
Other seasoning in this aisle
279 of the 1,891 herbs and spices products are named seasoning. Per 100 g their median is 0 calories, 7,500 mg of sodium and 0 g of protein; 248 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Brunett Seasonings & Rubs FIELDSVILLE | 16,667 mg | 0 |
| Pork & Veal Magic Seasoning Blends CHEF PAUL PRUDHOMME | 16,429 mg | 0 |
| Chophouse Butter Seasoning WEBER | 16,000 mg | 0 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "seasoning", one per barcode.
What is in it
Ingredients (as submitted): SALT, PAPRIKA, SPICE GARLIC GRANULATED, CHILI POWDER, GARLIC SALT, ONION POWDER, TRICALCIUM PHOSPAHTE, CELERY SALT, SUGAR, SAGE, BASIL
The statement lists 11 ingredients at the top level, beginning with Salt, Paprika, Spice Garlic Granulated. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.
Source: the ingredient statement Nu.Millennia/Inc. submitted to USDA (FoodData Central 2191043).
More West Texas Rub ""judge's Choice"" herbs and spices
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Brisket & Beef Seasoning | 0 | 0 g | 20,444 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in West Texas Rub ""judge's Choice"" Pork & Chicken Seasoning?
0 per 1 teaspoon (4.5g) serving, and 0 per 100 g.
How much sodium is in West Texas Rub ""judge's Choice"" Pork & Chicken Seasoning?
940mg per serving (41% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nu.Millennia/Inc. submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov