Texas Pete · Other Snacks
Pork Cracklins, Chipotle
A 1/2 oz (14g) serving of Pork Cracklins, Chipotle by Texas Pete has 90 calories and 270mg of sodium, as submitted by T. W. GARNER FOOD COMPANY, INC. to USDA (FoodData Central 1902520, record updated Mar 6, 2020).
Values for the declared serving and per 100 g. FoodData Central 1902520, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that T. W. GARNER FOOD COMPANY, INC. submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075500900334
- Category
- Other Snacks
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other snacks
Per 100 g, it has more sodium than 88% of the 7,275 other snacks products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 69% fat and 31% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,929 mg | 964 mg | 88% |
| Protein | 50 g | 16.7 g | 90% |
| Calories | 643 | 448 | 99% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,275 products, one per barcode.
Other cracklins in this aisle
105 of the 7,275 other snacks products are named cracklins. Per 100 g their median is 571 calories, 2,571 mg of sodium and 50 g of protein; 21 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tiritas Pork Cracklins SOUTHERN RECIPE | 1,357 mg | 571 |
| Old Fashioned Kettle Style Pork Cracklins with Rinds CAROLINA COUNTRY SNACKS | 1,340 mg | 282 |
| Chicharrones Caseros Pork Cracklins MAC'S | 1,214 mg | 643 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cracklins", one per barcode.
What is in it
Ingredients (as submitted): FRIED OUT PORK FAT WITH ATTACHED SKIN, SALT, SUGAR, DEXTROSE, MALTODEXTRIN, MONOSODIUM GLUTAMATE, CHIPOTLE PEPPERS, MALIC ACID, SODIUM DIACETATE, SPICE, NATURAL SMOKE FLAVOR, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR, CITRIC ACID, EXTRACTIVES OF PAPRIKA, DISODIUM INOSINATE AND DISODIUM GUANYLATE.
The statement lists 16 ingredients at the top level, beginning with Fried Out Pork Fat with Attached Skin, Salt, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 6, 2020), not the label on the shelf today.
Source: the ingredient statement T. W. GARNER FOOD COMPANY, INC. submitted to USDA (FoodData Central 1902520).
More Texas Pete other snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pork Skins, Hot & Spicy | 571 | n/a | 2,571 mg |
| Hot & Spicy Pork Crachliins | 571 | n/a | 2,071 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Texas Pete Pork Cracklins, Chipotle?
90 per 1/2 oz (14g) serving, and 643 per 100 g.
How much sodium is in Texas Pete Pork Cracklins, Chipotle?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record T. W. GARNER FOOD COMPANY, INC. submitted to USDA, last updated Mar 6, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov