Texas Pete · Other Snacks
Pork Skins, Hot & Spicy
A 1/2 oz (14g) serving of Pork Skins, Hot & Spicy by Texas Pete has 80 calories and 360mg of sodium, as submitted by T. W. GARNER FOOD COMPANY, INC. to USDA (FoodData Central 1905126, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1905126, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that T. W. GARNER FOOD COMPANY, INC. submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075500900013
- Category
- Other Snacks
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other snacks
Per 100 g, it has more sodium than 97% of the 7,275 other snacks products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 62% fat and 38% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 2,571 mg | 964 mg | 97% |
| Protein | 50 g | 16.7 g | 90% |
| Calories | 571 | 448 | 86% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,275 products, one per barcode.
Other skins in this aisle
172 of the 7,275 other snacks products are named skins. Per 100 g their median is 571 calories, 2,143 mg of sodium and 57.1 g of protein; 124 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Original Pork Skins SUNCREST FARMS | 2,000 mg | 571 |
| Red Hot Chicharrones Flavored Pork Skins OLD VIENNA OF ST. LOUIS | 2,000 mg | 571 |
| Nashville Hot Chicken Flavored Fried Pork Skins MAC'S | 2,000 mg | 571 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "skins", one per barcode.
What is in it
Ingredients (as submitted): FRIED PORK SKINS, SALT, MALTODEXTRIN, DEXTROSE, SUGAR, HOT SAUCE POWDER (AGED CAYENNE PEPPERS, VINEGAR, SALT, GARLIC), MONOSODIUM GLUTAMATE, CITRIC ACID, MALIC ACID, SODIUM DIACETATE, VINEGAR POWDER (MALTODEXTRIN WHITE DISTILLED VINEGAR, MODIFIED FOOD STARCH), NATURAL AND ARTIFICIAL FLAVOR, OLEORESIN PAPRIKA, RED #40 LAKE, DISODIUM INOSINATE, DISODIUM GUANYLATE.
The statement lists 16 ingredients at the top level, beginning with Fried Pork Skins, Salt, Maltodextrin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement T. W. GARNER FOOD COMPANY, INC. submitted to USDA (FoodData Central 1905126).
More Texas Pete other snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hot & Spicy Pork Crachliins | 571 | n/a | 2,071 mg |
| Pork Cracklins, Chipotle | 643 | n/a | 1,929 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Texas Pete Pork Skins, Hot & Spicy?
80 per 1/2 oz (14g) serving, and 571 per 100 g.
How much sodium is in Texas Pete Pork Skins, Hot & Spicy?
360mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record T. W. GARNER FOOD COMPANY, INC. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov