Old Vienna of St. Louis · Other Snacks
Red Hot Chicharrones Flavored Pork Skins
A 1/2 oz (14g) serving of Red Hot Chicharrones Flavored Pork Skins by Old Vienna of St. Louis has 80 calories, 0g of sugars and 280mg of sodium, as submitted by Old Vienna LLC to USDA (FoodData Central 2138681, record updated Jan 30, 2019).
Values for the declared serving and per 100 g. FoodData Central 2138681, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Old Vienna LLC submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 036300200123
- Category
- Other Snacks
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other snacks
Per 100 g, none of the 7,275 other snacks products in USDA's branded database has less sugar, and it has more sodium than 90% of them.
Where the calories come from: 5% carbohydrate, 58% fat and 36% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 6.3 g | 0% |
| Sodium | 2,000 mg | 964 mg | 90% |
| Protein | 50 g | 16.7 g | 90% |
| Calories | 571 | 448 | 86% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,275 products, one per barcode.
Other skins in this aisle
172 of the 7,275 other snacks products are named skins. Per 100 g their median is 571 calories, 2,143 mg of sodium and 57.1 g of protein; 69 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicharrones Pork Skins, Bar-b-q MAC'S | 1,500 mg | 571 |
| Original Pork Rinds Fried Pork Skins UTZ | 1,500 mg | 571 |
| Original Pork Skins JAYS | 1,500 mg | 571 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "skins", one per barcode.
What is in it
Ingredients (as submitted): FRIED PORK SKINS, SALT, SUGAR, SOY FLOUR, SPICES, AUTOLYZED YEAST EXTRACT, PAPRIKA, MALTODEXTRIN, ONION, TRICALCIUM PHOSPHATE (AS ANTICAKING), EXTRACTIVE OF PAPRIKA, HYDROLYZED SOY PROTEIN, GARLIC, DISODIUM INOSINATE, DISODIUM GUANYLATE, CARAMEL COLOR, NATURAL HICKORY SMOKE FLAVOR.
The statement lists 17 ingredients at the top level, beginning with Fried Pork Skins, Salt, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 30, 2019), not the label on the shelf today.
Source: the ingredient statement Old Vienna LLC submitted to USDA (FoodData Central 2138681).
More Old Vienna of St. Louis other snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Original Chicharrones Fried Pork Skins | 571 | 0 g | 1,500 mg |
| Hot & Spicy Pork Cracklins | 571 | n/a | 3,000 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Old Vienna of St. Louis Red Hot Chicharrones Flavored Pork Skins?
80 per 1/2 oz (14g) serving, and 571 per 100 g.
How much sodium is in Old Vienna of St. Louis Red Hot Chicharrones Flavored Pork Skins?
280mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Old Vienna LLC submitted to USDA, last updated Jan 30, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov