Pork, fresh, separable fat, cooked

USDA Standard Reference Pork Products

Pork, fresh, separable fat, cooked contains 626 calories per 85g, according to the USDA FoodData Central database.

Nutrition Facts Serving size 85g Amount per serving Calories 626 % Daily Value* Total Fat 66g 85% Saturated Fat 24g 119% Trans Fat 0g Cholesterol 79mg 26% Sodium 56mg 2% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 7g Vitamin D 72mcg 360% Calcium 22mg 2% Iron 0mg 3% Potassium 125mg 3% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 85g

Macro Breakdown

626
Calories per 100g
P: 7.06gF: 66.1gC: 0g
7.1g
Protein
66.1g
Total Fat
56mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 0.0 G 0%
Energy 626.0 KCAL
Fiber, total dietary 0.0 G 0%
Protein 7.1 G 0%
Total Sugars 0.0 G
Total lipid (fat) 66.1 G 0%
Alcohol, ethyl 0.0 G
Ash 0.4 G
Caffeine 0.0 MG
Energy 2621.0 kJ
Theobromine 0.0 MG
Water 26.3 G

Vitamins

Nutrient Amount % DV
Alanine 0.4 G
Arginine 0.5 G
Aspartic acid 0.7 G
Betaine 1.9 MG
Choline, total 32.9 MG
Cystine 0.1 G
Folate, DFE 0.0 UG
Folate, food 0.0 UG
Folate, total 0.0 UG
Folic acid 0.0 UG
Glutamic acid 1.1 G
Glycine 0.3 G
Histidine 0.3 G
Hydroxyproline 0.0 G
Isoleucine 0.3 G
Leucine 0.6 G
Lysine 0.6 G
Methionine 0.2 G
Niacin 3.1 MG
Pantothenic acid 0.5 MG
Phenylalanine 0.3 G
Proline 0.3 G
Riboflavin 0.2 MG
Serine 0.3 G
Thiamin 0.2 MG
Threonine 0.3 G
Tryptophan 0.1 G
Tyrosine 0.3 G
Valine 0.4 G
Vitamin B-12 0.5 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.2 MG
Vitamin C, total ascorbic acid 0.0 MG
Vitamin E, added 0.0 MG
Vitamin K (Dihydrophylloquinone) 0.0 UG
Vitamin K (phylloquinone) 0.0 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 22.0 MG 2%
Iron, Fe 0.5 MG 3%
Potassium, K 125.0 MG 3%
Sodium, Na 56.0 MG 2%
Vitamin D (D2 + D3), International Units 72 IU 360000%
Carotene, alpha 0.0 UG
Carotene, beta 0.0 UG
Copper, Cu 0.1 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 9.0 MG
Manganese, Mn 0.0 MG
Phosphorus, P 109.0 MG
Retinol 24.0 UG
Selenium, Se 11.5 UG
Vitamin A, IU 80 IU
Vitamin A, RAE 24.0 UG
Vitamin D (D2 + D3) 1.8 UG
Vitamin D3 (cholecalciferol) 1.8 UG
Vitamin E (alpha-tocopherol) 0.0 MG
Zinc, Zn 0.8 MG

Lipids

Nutrient Amount % DV
Cholesterol 79.0 MG 26%
Fatty acids, total saturated 23.9 G 0%
Fatty acids, total trans 0.5 G
Fatty acids, total monounsaturated 29.0 G
Fatty acids, total polyunsaturated 11.5 G
Fatty acids, total trans-monoenoic 0.4 G
Fatty acids, total trans-polyenoic 0.1 G
MUFA 14:1 0.0 G
MUFA 16:1 1.4 G
MUFA 17:1 0.0 G
MUFA 18:1 27.1 G
MUFA 18:1 c 26.7 G
MUFA 20:1 0.5 G
MUFA 22:1 0.0 G
MUFA 22:1 c 0.0 G
PUFA 18:2 10.4 G
PUFA 18:2 n-6 c,c 10.3 G
PUFA 18:3 0.4 G
PUFA 18:3 n-6 c,c,c 0.0 G
PUFA 18:4 0.0 G
PUFA 20:2 n-6 c,c 0.4 G
PUFA 20:3 0.1 G
PUFA 20:4 0.2 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.1 G
SFA 12:0 0.1 G
SFA 14:0 0.9 G
SFA 15:0 0.0 G
SFA 16:0 14.9 G
SFA 17:0 0.2 G
SFA 18:0 7.6 G
SFA 20:0 0.1 G
SFA 22:0 0.0 G
SFA 24:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G
TFA 18:1 t 0.4 G
TFA 18:2 t not further defined 0.1 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG
MUFA 15:1 0.0 G
PUFA 18:3 n-3 c,c,c (ALA) 0.4 G

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Frequently Asked Questions

How many calories are in Pork, fresh, separable fat, cooked?
Pork, fresh, separable fat, cooked contains 626 calories per 100g. It has 7.1g of protein, 66.1g of fat, and 0g of carbohydrates.
How much sodium is in Pork, fresh, separable fat, cooked?
Pork, fresh, separable fat, cooked contains 56mg of sodium per 100g, which is 2% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 168221). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.