GetFoodFacts

Great Value · Bacon, Sausages and Ribs

Pork Italian Style Meatballs with Parmesan Cheese

A 3 meatballs (113g) serving of Pork Italian Style Meatballs with Parmesan Cheese by Great Value has 330 calories, 2g of sugars and 850mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2592479, record updated May 17, 2023).

Nutrition Facts

Serving size3 meatballs (113g)
Amount per serving
Calories330
% Daily Value*
Total Fat 26g33%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 65mg22%
Sodium 850mg37%
Total Carbohydrate 5g2%
Dietary Fiber 0g0%
Total Sugars 2g
Includes Added Sugars 2g4%
Protein 18g36%
Vitamin D 0mcg0%
Calcium 40mg3%
Iron 0.9mg5%
Potassium 730mg16%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0194346066728
UPC
194346066728
Category
Bacon, Sausages and Ribs
Records
1 under this UPC

How it compares with other bacon, sausages and ribs

Per 100 g, it has more sugar than 72% of the 1,485 bacon, sausages and ribs products in USDA's branded database, and it has more sodium than 22% of them.

Where the calories come from: 6% carbohydrate, 72% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among bacon, sausages and ribs: sugar per 100 g

Sugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 2 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 2 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 2 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 2 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 2 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 2 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 2 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 2 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pork Italian Style Meatballs with Parmesan Cheese against the 1,485 bacon, sausages and ribs products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.8 g0 g72%
Sodium752 mg1,467 mg22%
Protein15.9 g26.7 g19%
Calories29246227%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.

Other cheese in this aisle

21 of the 1,485 bacon, sausages and ribs products are named cheese. Per 100 g their median is 247 calories, 670 mg of sodium and 15.9 g of protein; 13 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chicken Meatballs with Mozzarella Cheese, Basil and Roasted Garlic MEMBER'S MARK600 mg200
Loaded Italian Style Meatballs with Provolone Cheese TODAY'S KITCHEN589 mg214
Breakfast Sausage & Cheese Tamales TUCSON TAMALE423 mg232

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): PORK, WATER, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, SALT, ENZYMES, CHEESE CULTURES, CELLULOSE POWDER, CORN STARCH, POTASSIUM SORBATE), CONTAINS 2% OR LESS OF SALT, PARSLEY, DEXTROSE, FLAVORINGS, PAPRIKA, CORN SYRUP, VINEGAR, POTASSIUM LACTATE, BHA, PROPYL GALLATE, CITRIC ACID.

The statement lists 14 ingredients at the top level, beginning with Pork, Water, Parmesan Cheese (pasteurized Part-skim Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 17, 2023), not the label on the shelf today.

Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2592479).

More Great Value bacon, sausages and ribs

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Original Breakfast Sausage Links3271.82 g655 mg
Original Breakfast Sausage Patties3381.54 g662 mg
Turkey Bacon2000 g867 mg
Original Fully Cooked Breakfast Turkey Patties1800 g740 mg
Hickory Smoked Thick Sliced Bacon4380 g1,750 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Great Value Pork Italian Style Meatballs with Parmesan Cheese?

330 per 3 meatballs (113g) serving, and 292 per 100 g.

How much sodium is in Great Value Pork Italian Style Meatballs with Parmesan Cheese?

850mg per serving (37% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated May 17, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov