PrairieFresh Signature® · Meat and Poultry, Fresh
Pork Loin Boneless Basted NTE 16% Solution with Cracked Rosemary Seasonings MBG#413
A 4.00 ounces (112g) serving of Pork Loin Boneless Basted NTE 16% Solution with Cracked Rosemary Seasonings MBG#413 by PrairieFresh Signature® has 70 calories and 430mg of sodium, as submitted by Seaboard Foods LLC to USDA (FoodData Central 1462349, record updated Sep 19, 2019).
Values for the declared serving and per 100 g. FoodData Central 1462349, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Seaboard Foods LLC submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 90736490004770
- Category
- Meat and Poultry, Fresh
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other meat and poultry, fresh
Per 100 g, it has more sodium than 89% of the 708 meat and poultry, fresh products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 44% fat and 56% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 384 mg | 62 mg | 89% |
| Protein | 17.9 g | 19.6 g | 30% |
| Calories | 62 | 171 | 1% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 708 products, one per barcode.
What is in it
Ingredients (as submitted): Basted NTE 16% Added Solution* of Water, Potassium Chloride, Vinegar, Natural Flavor. **Seasoning Ingredients: Chili pepper, maltodextrin, rosemary, dehydrated onion, sea salt, dehydrated garlic, dehydrated bell pepper, marjoram, black pepper, cumin, thyme and red pepper.
The statement lists 14 ingredients at the top level, beginning with Basted Nte 16% Added Solution* of Water, Potassium Chloride, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 19, 2019), not the label on the shelf today.
Source: the ingredient statement Seaboard Foods LLC submitted to USDA (FoodData Central 1462349).
More PrairieFresh Signature® meat and poultry, fresh
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pork Butt Bone In Steak 16 oz. MBG#1406 | 152 | n/a | 62 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in PrairieFresh Signature® Pork Loin Boneless Basted NTE 16% Solution with Cracked Rosemary Seasonings MBG#413?
70 per 4.00 ounces (112g) serving, and 62 per 100 g.
How much sodium is in PrairieFresh Signature® Pork Loin Boneless Basted NTE 16% Solution with Cracked Rosemary Seasonings MBG#413?
430mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Seaboard Foods LLC submitted to USDA, last updated Sep 19, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov