Southern Quality Meats · Frozen Bacon, Sausages and Ribs
Pork Patties
One 1/2 oz (43g) serving of Pork Patties by Southern Quality Meats has 160 calories, 1g of sugars and 210mg of sodium, as submitted by O.K. Foods, Inc to USDA (FoodData Central 1894021, record updated Aug 21, 2017).
Values for the declared serving and per 100 g. FoodData Central 1894021, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that O.K. Foods, Inc submitted to USDA, for the declared 43g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 085771282954
- Category
- Frozen Bacon, Sausages and Ribs
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen bacon, sausages and ribs
Per 100 g, it has more sugar than 70% of the 334 frozen bacon, sausages and ribs products in USDA's branded database, and it has more sodium than 17% of them.
Where the calories come from: 3% carbohydrate, 85% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen bacon, sausages and ribs: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.3 g | 1.2 g | 70% |
| Sodium | 488 mg | 624 mg | 17% |
| Protein | 11.6 g | 15.3 g | 8% |
| Calories | 372 | 247 | 93% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 334 products, one per barcode.
Other patties in this aisle
26 of the 334 frozen bacon, sausages and ribs products are named patties. Per 100 g their median is 333 calories, 647 mg of sodium and 15.6 g of protein; 3 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "patties", one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, TEXTURED SOY FLOUR, SALT, SPICES, SUGAR, MONOSODIUM GLUTAMATE, CITRIC ACID, BHA, BHT AND PROPYL GALLATE ADDED TO HELP PROTECT FLAVOR.
The statement lists 10 ingredients at the top level, beginning with Pork, Water, Textured Soy Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 21, 2017), not the label on the shelf today.
Source: the ingredient statement O.K. Foods, Inc submitted to USDA (FoodData Central 1894021).
More Southern Quality Meats frozen bacon, sausages and ribs
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Papa C's Country Style Sausage Patties, Hot | 465 | 0 g | 651 mg |
| Papa C's Country Style Sausage Patties, Mild | 465 | 0 g | 558 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Southern Quality Meats Pork Patties?
160 per 1 1/2 oz (43g) serving, and 372 per 100 g.
How much sodium is in Southern Quality Meats Pork Patties?
210mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record O.K. Foods, Inc submitted to USDA, last updated Aug 21, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov