Burgers' Smokehouse · Bacon, Sausages and Ribs
Pork Rib, Peach Bourbon
A 4.9 oz (140g) serving of Pork Rib, Peach Bourbon by Burgers' Smokehouse has 400 calories, 12g of sugars and 1410mg of sodium, as submitted by Burgers' Ozark Country Cured Hams to USDA (FoodData Central 1931680, record updated Jul 7, 2018).
Values for the declared serving and per 100 g. FoodData Central 1931680, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Burgers' Ozark Country Cured Hams submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 035243554508
- Category
- Bacon, Sausages and Ribs
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other bacon, sausages and ribs
Per 100 g, it has more sugar than 95% of the 1,485 bacon, sausages and ribs products in USDA's branded database, and it has more sodium than 38% of them.
Where the calories come from: 14% carbohydrate, 57% fat and 29% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among bacon, sausages and ribs: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 8.6 g | 0 g | 95% |
| Sodium | 1,007 mg | 1,467 mg | 38% |
| Protein | 20.7 g | 26.7 g | 39% |
| Calories | 286 | 462 | 26% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
Other pork in this aisle
116 of the 1,485 bacon, sausages and ribs products are named pork. Per 100 g their median is 271 calories, 677 mg of sodium and 16.5 g of protein; 96 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Breakfast Pork Sausage NATURE'S PROMISE | 804 mg | 214 |
| Uncured Pork Bacon SIMPLY BALANCED | 800 mg | 467 |
| Cheese Lovers Fully Cooked Pork Sausage Patties with Monterey Jack & Wisconsin Cheddar Cheese JIMMY DEAN | 797 mg | 391 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pork", one per barcode.
What is in it
Ingredients (as submitted): PORK RIBS, SALT, FLAVORINGS, CELERY SALT, BLACK PEPPER, PAPRIKA, SODIUM NITRITE. SAUCE INGREDIENTS: CANE SUGAR, PEACHES, YELLOW MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES), DISTILLED VINEGAR, STONE GROUND MUSTARD (ORGANIC APPLE CIDER VINEGAR, WATER, ORGANIC MUSTARD SEED, SALT, ORGANIC SPICES), BOURBON, CAYENNE PEPPER SAUCE (AGED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, GARLIC), TOMATO PASTE, MUSTARD SEED, SEA SALT, CORN STARCH, SPICES, GARLIC, ONION, NATURAL SMOKE FLAVORING.
The statement lists 21 ingredients at the top level, beginning with Pork Ribs, Salt, Flavorings. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 7, 2018), not the label on the shelf today.
Source: the ingredient statement Burgers' Ozark Country Cured Hams submitted to USDA (FoodData Central 1931680).
More Burgers' Smokehouse bacon, sausages and ribs
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Smoky Apple Cider Pork Rib, Smoked & Sweet | 264 | 4.29 g | 893 mg |
| Uncured Country Bacon | 438 | n/a | 719 mg |
| Bacon Steak Cuts, Original | 529 | n/a | 2,059 mg |
| Smoked Bacon | 536 | 0 g | 595 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Burgers' Smokehouse Pork Rib, Peach Bourbon?
400 per 4.9 oz (140g) serving, and 286 per 100 g.
How much sodium is in Burgers' Smokehouse Pork Rib, Peach Bourbon?
1410mg per serving (61% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Burgers' Ozark Country Cured Hams submitted to USDA, last updated Jul 7, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov