Southern Recipe · Other Snacks
Pork Rinds
A 0.875 oz (25g) serving of Pork Rinds by Southern Recipe has 140 calories and 590mg of sodium, as submitted by SOUTHERN RECIPE to USDA (FoodData Central 525143, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 525143, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that SOUTHERN RECIPE submitted to USDA, for the declared 25g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077079007148
- Category
- Other Snacks
- Records
- 1 under this UPC
How it compares with other other snacks
Per 100 g, it has more sodium than 95% of the 7,275 other snacks products in USDA's branded database.
Where the calories come from: 3% carbohydrate, 55% fat and 42% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 2,360 mg | 964 mg | 95% |
| Protein | 56 g | 16.7 g | 95% |
| Calories | 560 | 448 | 85% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,275 products, one per barcode.
Other rinds in this aisle
190 of the 7,275 other snacks products are named rinds. Per 100 g their median is 571 calories, 1,929 mg of sodium and 57.1 g of protein; 145 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hot N' Spicy Chicharrones Fried Pork Rinds GOYA | 1,867 mg | 600 |
| Pork Rinds, Hot SOUTHERN SNACKS | 1,857 mg | 571 |
| Original Fried Pork Rinds TOM'S | 1,857 mg | 571 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rinds", one per barcode.
What is in it
Ingredients (as submitted): PORK RINDS, SALT, MALTODEXTRIN, VINEGAR POWDER (MALTODEXTRIN, MODIFIED FOOD STARCH, VINEGAR SOLIDS), MALIC ACID, DEXTROSE, MONOSODIUM GLUTAMATE, FUMARIC ACID, SUGAR, LESS THAN 0.3% OF SODIUM DIACETATE SODIUM CITRATE, CIRIC ACID, BHA AND BHT (ANTIOXIDANTS).
The statement lists 12 ingredients at the top level, beginning with Pork Rinds, Salt, Maltodextrin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement SOUTHERN RECIPE submitted to USDA (FoodData Central 525143).
Questions about this product
How many calories are in Southern Recipe Pork Rinds?
140 per 0.875 oz (25g) serving, and 560 per 100 g.
How much sodium is in Southern Recipe Pork Rinds?
590mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record SOUTHERN RECIPE submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov